This is the author’s version of a work that was accepted for publication in International Dairy Journal. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in International Dairy Journal, 16(11), November 2006, pp1229–1240.peer-reviewedThe dairy industry faces new technological challenges in order to exploit and maintain some of the bioactive properties of dairy components throughout processing. This review outlines these issues with respect to the two major whey proteins β-lacto...
beta-lactoglobulin is a rich source of bioactive peptides. The LC-MS separated tryptic peptides of b...
WOS: 000335632300002Milk proteins are precursors of many different biologically active peptides incl...
Some peptides produced in vitro or in vivo by enzymatic hydrolysis of caseins and whey protein can a...
AbstractThe dairy industry generates increased amounts of whey from both cheese and casein productio...
End of Project ReportInfant formula manufacturers are progressively moving towards the development o...
Milk proteins have nutritional value and extraordinary biological properties. Research over the last...
The objective of this investigation was to verify whether biologically active peptides (BAPs) could ...
Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These include e...
Data on the biological functions of milk whey proteins, which are implemented at the level of their ...
Creation and development of low-allergenic food products in sour-milk drink groups is the urgent tre...
Whey is an industrial by-product with high nutritional value and an extensive use in food products. ...
In a three part series, we set out to summarize the data available from various research efforts int...
Milk is known for its high nutrient content that helps to maintain important body functions. In this...
Milk whey proteins carry out a number of important biological functions and also they are precursors...
β-lactoglobulin is a rich source of bioactive peptides. The LC-MS separated tryptic peptides of buff...
beta-lactoglobulin is a rich source of bioactive peptides. The LC-MS separated tryptic peptides of b...
WOS: 000335632300002Milk proteins are precursors of many different biologically active peptides incl...
Some peptides produced in vitro or in vivo by enzymatic hydrolysis of caseins and whey protein can a...
AbstractThe dairy industry generates increased amounts of whey from both cheese and casein productio...
End of Project ReportInfant formula manufacturers are progressively moving towards the development o...
Milk proteins have nutritional value and extraordinary biological properties. Research over the last...
The objective of this investigation was to verify whether biologically active peptides (BAPs) could ...
Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These include e...
Data on the biological functions of milk whey proteins, which are implemented at the level of their ...
Creation and development of low-allergenic food products in sour-milk drink groups is the urgent tre...
Whey is an industrial by-product with high nutritional value and an extensive use in food products. ...
In a three part series, we set out to summarize the data available from various research efforts int...
Milk is known for its high nutrient content that helps to maintain important body functions. In this...
Milk whey proteins carry out a number of important biological functions and also they are precursors...
β-lactoglobulin is a rich source of bioactive peptides. The LC-MS separated tryptic peptides of buff...
beta-lactoglobulin is a rich source of bioactive peptides. The LC-MS separated tryptic peptides of b...
WOS: 000335632300002Milk proteins are precursors of many different biologically active peptides incl...
Some peptides produced in vitro or in vivo by enzymatic hydrolysis of caseins and whey protein can a...