Add to ORKGK. Jaggard, J. Tzilivakis, D. Warner, and K. Lewis, ‘Beet and the Environment’, British Sugar Beet Review, Vol. 72(2): 32-35, Summer 2004.Article discusses a research project undertaken to evaluate the environmental implications of sugar beet production in the UK.Final Published versio
The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of th...
The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of th...
Since the 1970s, the delivered sugar yield per hectare has risen at an average annual rate of 0 cent...
J. Tzilivakis, K. Jaggard, K. A. Lewis, M. May, and D. J. Warner, ‘Environmental impact and economic...
Environmental impact assessments are often used to aid decision-making on complex planning issues an...
Spatial variability of sugar beet yield and quality within fields and their correlation with environ...
This paper analyzes the effect that the imminent reform of the EU sugar beet regime will have on Uni...
The important environmental variables that determine sugar beet growth and yield are: temperature, r...
Sugar beet in the UK is harvested in autumn and winter, when soil moisture is usually close to field...
In 1605 Oliver de Serres, French agronomist, observed that beets contained sugar-and in 1750 Andrew ...
The article discusses the issues of increasing the effectiveness of the functioning of beet and raw ...
The article presents a sustainability assessment of the beet-to-sugar production system in Sweden fr...
© 2020 The Authors. Soil Use and Management published by John Wiley & Sons Ltd on behalf of Britis...
The article presents a sustainability assessment of the beet-to-sugar production system in Sweden fr...
Since the 1970s, the delivered sugar yield per hectare has risen at an average annual rate of 0·111 ...
The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of th...
The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of th...
Since the 1970s, the delivered sugar yield per hectare has risen at an average annual rate of 0 cent...
J. Tzilivakis, K. Jaggard, K. A. Lewis, M. May, and D. J. Warner, ‘Environmental impact and economic...
Environmental impact assessments are often used to aid decision-making on complex planning issues an...
Spatial variability of sugar beet yield and quality within fields and their correlation with environ...
This paper analyzes the effect that the imminent reform of the EU sugar beet regime will have on Uni...
The important environmental variables that determine sugar beet growth and yield are: temperature, r...
Sugar beet in the UK is harvested in autumn and winter, when soil moisture is usually close to field...
In 1605 Oliver de Serres, French agronomist, observed that beets contained sugar-and in 1750 Andrew ...
The article discusses the issues of increasing the effectiveness of the functioning of beet and raw ...
The article presents a sustainability assessment of the beet-to-sugar production system in Sweden fr...
© 2020 The Authors. Soil Use and Management published by John Wiley & Sons Ltd on behalf of Britis...
The article presents a sustainability assessment of the beet-to-sugar production system in Sweden fr...
Since the 1970s, the delivered sugar yield per hectare has risen at an average annual rate of 0·111 ...
The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of th...
The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of th...
Since the 1970s, the delivered sugar yield per hectare has risen at an average annual rate of 0 cent...