Production of chilli plants have constraints that often arise at any time, are the plant disease. One of the important diseases of chilli plants caused by Ralstonia solanacearum and Fusarium sp. Pseudomonads fluorescent bacteria known as biological agents that can suppress plant disease development. Therefore, the isolates tested biological agents to determine Pseudomonads fluorescent isolates Pf most good in reducing the rate of progression of infection Ralstonia solanacearum wilt and Fusarium sp. in chilli. Pseudomonads fluorescent isolates used were isolates choice of previous studies, namely isolate Pf B, Pf 36, Pf 81, Pf 122, Pf 142 and 160 as well as a comparison to the control treatment (sterile distilled water). Chilli plan...
Viral diseases of chilli pepper are difficult to control, therefore the use of Pseudomonas fluoresce...
[ENGLISH] Fluorescen pseudomonad had been isolated from the rhizosphere of grafting tomato with res...
Salah satu penyakit penting pada produksi tomat di Indonesia adalah layu bakteri yang disebabkan ole...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Formula with active ingridient of fluorescent pseudomonads and its influence on wilt disease develop...
Pseudomonads fluorescens bacteria are biological agents that can suppress plant disease development ...
Red chili is one of the most widely cultivated horticultural plants. The problem that is often exper...
Bacterial Wilt disease (Ralstonia solanacearum) is a main problem in tomato plant.Controls of it hav...
Pseudomonas putida was one of antagonist bacteria employed on plant seed treatment to control the pa...
Introduction of biofertilizer containing pseudomonad fluorescent isolate Pf-122 as active ingredient...
Ralstonia solanacearum can cause droop bacteria desease in chilli plants which resulted in productiv...
Tobacco bacterial wilt caused by Ralstonia solanacearum has been controlled biologically in the gree...
ABSTRACTThe use of high quality seed is one of the key factors to improve productivity. Probiotic ba...
Chili is an important commodity for most people, because of its function in terms of improving taste...
Viral diseases of chilli pepper are difficult to control, therefore the use of Pseudomonas fluoresce...
[ENGLISH] Fluorescen pseudomonad had been isolated from the rhizosphere of grafting tomato with res...
Salah satu penyakit penting pada produksi tomat di Indonesia adalah layu bakteri yang disebabkan ole...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Formula with active ingridient of fluorescent pseudomonads and its influence on wilt disease develop...
Pseudomonads fluorescens bacteria are biological agents that can suppress plant disease development ...
Red chili is one of the most widely cultivated horticultural plants. The problem that is often exper...
Bacterial Wilt disease (Ralstonia solanacearum) is a main problem in tomato plant.Controls of it hav...
Pseudomonas putida was one of antagonist bacteria employed on plant seed treatment to control the pa...
Introduction of biofertilizer containing pseudomonad fluorescent isolate Pf-122 as active ingredient...
Ralstonia solanacearum can cause droop bacteria desease in chilli plants which resulted in productiv...
Tobacco bacterial wilt caused by Ralstonia solanacearum has been controlled biologically in the gree...
ABSTRACTThe use of high quality seed is one of the key factors to improve productivity. Probiotic ba...
Chili is an important commodity for most people, because of its function in terms of improving taste...
Viral diseases of chilli pepper are difficult to control, therefore the use of Pseudomonas fluoresce...
[ENGLISH] Fluorescen pseudomonad had been isolated from the rhizosphere of grafting tomato with res...
Salah satu penyakit penting pada produksi tomat di Indonesia adalah layu bakteri yang disebabkan ole...