The morphology of the lactose fermenting organism, Kluyveromyces marxianus var. marxianus NRRLy2415 was studied in batch and continuous culture. The morphology of the organism was observed to vary significantly from a budding yeastlike form to a branched pseudohyphal form depending on the operating conditions. The following morphological classes were deemed important for the complete description of culture morphology: yeast, elongated yeast, filament, double yeast, double elongated yeast, double filament and pseudohyphae. Image analysis was used to implement the classification system, due to its objectivity in measurement of visual phenomena. The protocol developed was also capable of measuring geometric properties of the cell population...
Filamentous fungal cell factories are efficient producers of platform chemicals, proteins, enzymes a...
Biofilm formation is a common lifestyle adapted by bacteria and fungi in response to various environ...
Nowadays control of the growth of Saccharomyces to obtain biomass or cellular wall components is cru...
The morphology of the lactose fermenting organism, Kluyveromyces marxianus var. marxianus NRRLy2415 ...
Dimorphism in K_. fraqilis is a strain dependent phenomenon. ~Concdrtians have been established whe...
Mycelial morphology is a critically important process property in fermentations of lamentous micro-o...
A highly branched hyphal morphology was observed in early stage (high nutrient availability) batch l...
Population dynamics of microbial systems can be described by several approaches and in various leve...
The colony shape of four yeast species growing on agar medium was measured for 116 days by image ana...
The colony shape of four yeast species growing on agar medium was measured for 116 days by image ana...
"In this study ethanoal was produced via fermentation of skim milk permeate using Kluyveromyces marx...
Background Fungal fermentation is used to produce a diverse repertoire of enzymes, chemicals, and d...
Changes in cell volume occur when yeast is propagated in worts of increasing original gravity (OG) i...
The colony shape of four yeast species growing on agar medium wasmeasured for 116 days by image anal...
Streptomycetes are Gram-positive multicellular soil-dwelling bacteria which are commercially used as...
Filamentous fungal cell factories are efficient producers of platform chemicals, proteins, enzymes a...
Biofilm formation is a common lifestyle adapted by bacteria and fungi in response to various environ...
Nowadays control of the growth of Saccharomyces to obtain biomass or cellular wall components is cru...
The morphology of the lactose fermenting organism, Kluyveromyces marxianus var. marxianus NRRLy2415 ...
Dimorphism in K_. fraqilis is a strain dependent phenomenon. ~Concdrtians have been established whe...
Mycelial morphology is a critically important process property in fermentations of lamentous micro-o...
A highly branched hyphal morphology was observed in early stage (high nutrient availability) batch l...
Population dynamics of microbial systems can be described by several approaches and in various leve...
The colony shape of four yeast species growing on agar medium was measured for 116 days by image ana...
The colony shape of four yeast species growing on agar medium was measured for 116 days by image ana...
"In this study ethanoal was produced via fermentation of skim milk permeate using Kluyveromyces marx...
Background Fungal fermentation is used to produce a diverse repertoire of enzymes, chemicals, and d...
Changes in cell volume occur when yeast is propagated in worts of increasing original gravity (OG) i...
The colony shape of four yeast species growing on agar medium wasmeasured for 116 days by image anal...
Streptomycetes are Gram-positive multicellular soil-dwelling bacteria which are commercially used as...
Filamentous fungal cell factories are efficient producers of platform chemicals, proteins, enzymes a...
Biofilm formation is a common lifestyle adapted by bacteria and fungi in response to various environ...
Nowadays control of the growth of Saccharomyces to obtain biomass or cellular wall components is cru...