<p>Background and objective The increasing prevalence of childhood obesity has led to interest in its prevention, particularly through school-based and family-based interventions in the early years. Most evidence reviews, to date, have focused on individual behaviour change rather than the ‘obesogenic environment’.</p> <p>Objective This paper reviews the evidence on the influence of the food environment on overweight and obesity in children up to 8 years.</p> <p>Data sources Electronic databases (including MEDLINE, EMBASE, Cochrane Controlled Trials Register (CCTR), DARE, CINAHL and Psycho-Info) and reference lists of original studies and reviews were searched for all papers published up to 31 August 2011...
Background: Worldwide in 2000, 10% of children aged five to 17 years were reported as being overweig...
Objective: The purpose of this systematic review is to investigate the effectiveness of school lunch...
An increased consumption of energy-dense, nutrient-poor food and beverages as a result of a changing...
ABSTRACT Background and objective: The increasing prevalence of childhood obesity has led to interes...
The increasing prevalence of childhood obesity has led to interest in its prevention, particularly t...
Background and objective: The increasing prevalence of childhood obesity has led to interest in its ...
Objective: To systematically review the feasibility and effectiveness of recent school lunch interve...
The food environment has a significant influence on dietary choices, and interventions designed to m...
The small number and recency of the early childhood obesity-prevention literature identified in a pr...
The high prevalence of childhood obesity has led to questions about the influence of 'obesogenic' en...
Background Both the prevalence of childhood obesity and the consumption of sugar-sweetened bevera...
Previous school obesity-prevention reviews have included multi-component interventions. Here, we aim...
Several dietary interventions have been conducted to prevent/reduce childhood obesity, but most of t...
Background: The prevalence of obesity and overweight is increasing worldwide. Obesity in children im...
BackgroundWith the worldwide levels of obesity new venues for promotion of healthy eating habits are...
Background: Worldwide in 2000, 10% of children aged five to 17 years were reported as being overweig...
Objective: The purpose of this systematic review is to investigate the effectiveness of school lunch...
An increased consumption of energy-dense, nutrient-poor food and beverages as a result of a changing...
ABSTRACT Background and objective: The increasing prevalence of childhood obesity has led to interes...
The increasing prevalence of childhood obesity has led to interest in its prevention, particularly t...
Background and objective: The increasing prevalence of childhood obesity has led to interest in its ...
Objective: To systematically review the feasibility and effectiveness of recent school lunch interve...
The food environment has a significant influence on dietary choices, and interventions designed to m...
The small number and recency of the early childhood obesity-prevention literature identified in a pr...
The high prevalence of childhood obesity has led to questions about the influence of 'obesogenic' en...
Background Both the prevalence of childhood obesity and the consumption of sugar-sweetened bevera...
Previous school obesity-prevention reviews have included multi-component interventions. Here, we aim...
Several dietary interventions have been conducted to prevent/reduce childhood obesity, but most of t...
Background: The prevalence of obesity and overweight is increasing worldwide. Obesity in children im...
BackgroundWith the worldwide levels of obesity new venues for promotion of healthy eating habits are...
Background: Worldwide in 2000, 10% of children aged five to 17 years were reported as being overweig...
Objective: The purpose of this systematic review is to investigate the effectiveness of school lunch...
An increased consumption of energy-dense, nutrient-poor food and beverages as a result of a changing...