For the competitive advantage of service organization, it is important to improve the creative performance of human resources in the organization. For example, when employees perform creatively, in other words, if they generate novel and useful ideas, it will contribute to organizational competiveness. Therefore, there has been an increased focus in identifying its antecedents and consequences. Unfortunately, little is known about the creative performance of customers. According to service-centered dominant logic, customer is the value co-creator, it emphasizes co-opting customer involvement in the value creation process as an additional human resource. In addition, customers can be a valuable resource for service improvement efforts for fi...
This investigation reports a series of four studies leading to the development and validation of a c...
This paper addresses the lack of clarity on the linkage between customer participation (CP) and cust...
Customer co-creation has been recognized in the marketing literature as a beneficial activity for bo...
For the competitive advantage of service organization, it is important to improve the creative perfo...
Service-dominant logic views a customer as a proactive entity who co-creates value through collabora...
Customer citizenship behaviour (CCB) is an important consumer trend observed in the contemporary mar...
Purpose - Improving the creative performance of customers is critical to improving the competitive a...
As marketing strategies and customers' needs change, organisations should listen to the customer’s v...
Drawing on self-determination theory, we proposed and tested a cross-level model of how perceived cr...
Contemporary management has seen a shift in innovation practices to harness the knowledge and creati...
Drawing on self-determination theory, we proposed and tested a cross-level model of how perceived cr...
In recent times, enhancing and extending the customer base is possible when organizations increase c...
Purpose – This paper seeks to examine how personal values and the way employees respond to the organ...
Value co-creation has received considerable attention in marketing theory over the past decade. Scho...
This study aimed to examine to what extent different types of customer empowerment effects consumers...
This investigation reports a series of four studies leading to the development and validation of a c...
This paper addresses the lack of clarity on the linkage between customer participation (CP) and cust...
Customer co-creation has been recognized in the marketing literature as a beneficial activity for bo...
For the competitive advantage of service organization, it is important to improve the creative perfo...
Service-dominant logic views a customer as a proactive entity who co-creates value through collabora...
Customer citizenship behaviour (CCB) is an important consumer trend observed in the contemporary mar...
Purpose - Improving the creative performance of customers is critical to improving the competitive a...
As marketing strategies and customers' needs change, organisations should listen to the customer’s v...
Drawing on self-determination theory, we proposed and tested a cross-level model of how perceived cr...
Contemporary management has seen a shift in innovation practices to harness the knowledge and creati...
Drawing on self-determination theory, we proposed and tested a cross-level model of how perceived cr...
In recent times, enhancing and extending the customer base is possible when organizations increase c...
Purpose – This paper seeks to examine how personal values and the way employees respond to the organ...
Value co-creation has received considerable attention in marketing theory over the past decade. Scho...
This study aimed to examine to what extent different types of customer empowerment effects consumers...
This investigation reports a series of four studies leading to the development and validation of a c...
This paper addresses the lack of clarity on the linkage between customer participation (CP) and cust...
Customer co-creation has been recognized in the marketing literature as a beneficial activity for bo...