The eldest son of Kaimuki Inn owners describes his parents' work in the restaurant. He also recalls his family's move to Japan and experiences there during World War II. On their return to Hawaii, they opened George's Inn near Civic Auditorium. He talks about tanomoshi financing, learning to cook, and the downside of the restaurant business.Okinawan; maleInterview conducted in English.State, Privat
An Okinawan man recalls his childhood in a Maui sugar plantation village and work as a bus driver in...
A Kona resident recalls growing up in Kona, attending Japanese language school, the Japanese lifesty...
A client of the old Palama Settlement describes growing up in the Aala area; childhood activities; o...
The former co-owner of family-run Kaimuki Inn recounts its history. He recalls the lessons learned ...
A man looks back to his Maukaloa Camp childhood on the Big Island. Relocating to Waikiki, Oahu, he ...
A man born in Kohala but raised in Okinawa talks about adjustments he made on his return to the Big ...
The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship...
A chef and restaurant owner talks about his plantation camp life in Hakalau, Big Island. He traces h...
A woman recalls her server job at Frankie's Cafe, where she met her husband Toshi Kaneshiro. She des...
A woman born above her grandfather's bar, the Pink Elephant, describes her family's restaurant busin...
A retired waiter talks about his immigration to Hawaii from Japan; Kekaha sugar plantation work; mov...
A woman reminisces about her childhood in Kainaule Camp, Papaikou, Big Island. She describes her tra...
A woman of Okinawan ancestry describes her childhood on a poultry farm, waitressing work, and music ...
The daughter of a Waikiki lunchroom proprietor remembers her parents; father's Moana Hotel and Holt ...
Richard Tomiyasu, the youngest of three sons, was born to Katsutaro and Kikuyo Tomiyasu in Honolulu,...
An Okinawan man recalls his childhood in a Maui sugar plantation village and work as a bus driver in...
A Kona resident recalls growing up in Kona, attending Japanese language school, the Japanese lifesty...
A client of the old Palama Settlement describes growing up in the Aala area; childhood activities; o...
The former co-owner of family-run Kaimuki Inn recounts its history. He recalls the lessons learned ...
A man looks back to his Maukaloa Camp childhood on the Big Island. Relocating to Waikiki, Oahu, he ...
A man born in Kohala but raised in Okinawa talks about adjustments he made on his return to the Big ...
The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship...
A chef and restaurant owner talks about his plantation camp life in Hakalau, Big Island. He traces h...
A woman recalls her server job at Frankie's Cafe, where she met her husband Toshi Kaneshiro. She des...
A woman born above her grandfather's bar, the Pink Elephant, describes her family's restaurant busin...
A retired waiter talks about his immigration to Hawaii from Japan; Kekaha sugar plantation work; mov...
A woman reminisces about her childhood in Kainaule Camp, Papaikou, Big Island. She describes her tra...
A woman of Okinawan ancestry describes her childhood on a poultry farm, waitressing work, and music ...
The daughter of a Waikiki lunchroom proprietor remembers her parents; father's Moana Hotel and Holt ...
Richard Tomiyasu, the youngest of three sons, was born to Katsutaro and Kikuyo Tomiyasu in Honolulu,...
An Okinawan man recalls his childhood in a Maui sugar plantation village and work as a bus driver in...
A Kona resident recalls growing up in Kona, attending Japanese language school, the Japanese lifesty...
A client of the old Palama Settlement describes growing up in the Aala area; childhood activities; o...