Original paper can be found at: http://beteq.engineeringconferences.net/BeTeq2005/ Copyright EC Ltd.There are many situations in applied science and engineering where materials are heated electrically via the so-called ohmic heating, or Joule heating, process. In this process the heating occurs throughout the volume as compared with the surface heating in conventional processes. The technique is frequently used as a method of food sterilisation in the food processing industry. It is important to know both that the food material itself is not degraded and that the temperatures reached are sufficient to kill bacteria. These problems exhibit significant non-linearities since, for food materials, the electrical and thermal properties are depend...
Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical...
In this paper, we develop a parallel domain decomposition Laplace transform BEM algorithm for the so...
Ohmic heating is an advanced, alternative and innovative thermal processing method in food processin...
In this thesis, a new numerical method, with the Laplace Transform and the Dual Reciprocity Method (...
A Dual Reciprocity Boundary Element Method is formulated to solve non-linear heat conduction problem...
Innovative heating research on cooking, pasteurization/sterilization, defrosting, thawing and drying...
A Dual Reciprocity Boundary Element Method is formulated to solve non-linear heat conduction problem...
A Dual Reciprocity Boundary Element Method is formulated to solve non-linear heat conduction problem...
This paper develops a parallel domain decomposition Laplace transform BEM algorithm for the solution...
This paper presents the coupling application of the dual reciprocity BEM (DRBEM) [1] and dynamic pro...
The time dependence of temperatures as solutions of transient heat conduction problems, may be obtai...
Maxwell’s equations Integral transform technique pop hniq ue t refo stuff. In this paper, a closed-f...
A dual-reciprocity boundary element method is presented for the numerical solution of initial-bounda...
The non linear heat transfert equation for an electrical cylindrical conductor is solved both numeri...
This paper develops a parallel domain decomposition Laplace transform BEM algorithm for the solution...
Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical...
In this paper, we develop a parallel domain decomposition Laplace transform BEM algorithm for the so...
Ohmic heating is an advanced, alternative and innovative thermal processing method in food processin...
In this thesis, a new numerical method, with the Laplace Transform and the Dual Reciprocity Method (...
A Dual Reciprocity Boundary Element Method is formulated to solve non-linear heat conduction problem...
Innovative heating research on cooking, pasteurization/sterilization, defrosting, thawing and drying...
A Dual Reciprocity Boundary Element Method is formulated to solve non-linear heat conduction problem...
A Dual Reciprocity Boundary Element Method is formulated to solve non-linear heat conduction problem...
This paper develops a parallel domain decomposition Laplace transform BEM algorithm for the solution...
This paper presents the coupling application of the dual reciprocity BEM (DRBEM) [1] and dynamic pro...
The time dependence of temperatures as solutions of transient heat conduction problems, may be obtai...
Maxwell’s equations Integral transform technique pop hniq ue t refo stuff. In this paper, a closed-f...
A dual-reciprocity boundary element method is presented for the numerical solution of initial-bounda...
The non linear heat transfert equation for an electrical cylindrical conductor is solved both numeri...
This paper develops a parallel domain decomposition Laplace transform BEM algorithm for the solution...
Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical...
In this paper, we develop a parallel domain decomposition Laplace transform BEM algorithm for the so...
Ohmic heating is an advanced, alternative and innovative thermal processing method in food processin...