Add to ORKGAdoption of organic production and subsequent entry into the organic market is examined using Mexican avocado producers as a case study. Probit analysis of a sample of 183 small-scale (<15ha) producers from Michoacán suggests that adoption is positively influenced by management and economic factors (e.g. production costs per hectare and making inputs), but also by social factors (e.g. membership of a producers’ association). Experience in agriculture has a significant but negative effect. Effective policy design must be therefore be aware of both the economic and social complexities surrounding adoption decisions
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as ...
In this paper a theoretical model to analyse and explain the adoption of organic farming techniques ...
The avocado (Persea Americana Mill) producing region of Mexico has been characterized by notable adv...
Certified organic production by small-scale farmers in developing countries is increasingly promoted...
The adoption of organic production has increased dramatically over recent years, especially in less ...
This study analyzes organic adoption decisions using a rich set of time-to-organic durations collect...
Based on three case studies in China and Brazil, this paper explores the terms of access for farmers...
Agricultural production is an important source of income and employment for developing countries, ye...
Despite demonstrated environmental and economic benefits, the adoption of conservation agriculture (...
We examine how organic farming practiced by small farmers in rural zones in Mexico could build a sel...
The number of certified organic operations in Texas has remained relatively stagnant while nationall...
In low potential agricultural areas like the Honduran hillsides characterized by soil degradation an...
While nationwide growth in the production of organic agricultural products has seen rapid expansion,...
In low potential agricultural areas like the Honduran hillsides characterized by soil degradation an...
AbstractIn low potential agricultural areas like the Honduran hillsides characterized by soil degrad...
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as ...
In this paper a theoretical model to analyse and explain the adoption of organic farming techniques ...
The avocado (Persea Americana Mill) producing region of Mexico has been characterized by notable adv...
Certified organic production by small-scale farmers in developing countries is increasingly promoted...
The adoption of organic production has increased dramatically over recent years, especially in less ...
This study analyzes organic adoption decisions using a rich set of time-to-organic durations collect...
Based on three case studies in China and Brazil, this paper explores the terms of access for farmers...
Agricultural production is an important source of income and employment for developing countries, ye...
Despite demonstrated environmental and economic benefits, the adoption of conservation agriculture (...
We examine how organic farming practiced by small farmers in rural zones in Mexico could build a sel...
The number of certified organic operations in Texas has remained relatively stagnant while nationall...
In low potential agricultural areas like the Honduran hillsides characterized by soil degradation an...
While nationwide growth in the production of organic agricultural products has seen rapid expansion,...
In low potential agricultural areas like the Honduran hillsides characterized by soil degradation an...
AbstractIn low potential agricultural areas like the Honduran hillsides characterized by soil degrad...
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as ...
In this paper a theoretical model to analyse and explain the adoption of organic farming techniques ...
The avocado (Persea Americana Mill) producing region of Mexico has been characterized by notable adv...