In the present study basic data was collected from eight organic dairy farms where no concentrates were fed (KF0). This data (from 2010 and 2011) was compared with results from about 140 Austrian organic dairy farms included in a federal extension program. The 140 farms were divided into three groups, depending on the amount of concentrate fed per cow and year (KF1: up to 975 kg, KF2: 976-1,400 kg, KF3: more than 1.400 kg). The ECM yield increased from 5,093 kg in KF0 to 6,828 kg in KF3. Calculated forage milk yield decreased by increasing concentrate supplementation from 5,093 kg (KF0) to 4,412 kg (KF3). Data related to animal health did not significantly differ between the four groups. However the calving interval was longer in KF0 but no...
The aim of this study was to investigate several production parameters and the level of welfare of o...
The present study compared the response of two different dairy cow types to the reduction of concent...
Organic and conventional feeding practices of dairy cattle differ due to specific regulations that a...
In response to increasing efforts for reducing concentrate inputs to organic dairy production in gra...
This intervention study investigated the effect of farm specific concentrate amounts and concentrate...
The objectives of this study were to examine influences of farm and herd factors on the health statu...
Organic dairy farmers have multiple reasons to choose a farm strategy with low concentrate input per...
Organic dairy farms (OP; n=60) and conventional dairy farms (integrated production, IP; n=60), match...
Starting in 2022 it will be mandatory for Swiss organic farms to feed no more than 5% of concentrate...
Long term studies of organic milk production on a Norwegian organic farm (Tingvoll farm) show that i...
Organic milk production varies due to topographical and structural farm conditions, but very little ...
In the organic industry the usage of concentrates to feed dairy cows is discussed controversially. I...
As ruminants are able to digest fibre efficiently and assuming that competition for feed v. food use...
The aim of this study was to investigate several production parameters and the level of welfare of o...
The present study compared the response of two different dairy cow types to the reduction of concent...
Organic and conventional feeding practices of dairy cattle differ due to specific regulations that a...
In response to increasing efforts for reducing concentrate inputs to organic dairy production in gra...
This intervention study investigated the effect of farm specific concentrate amounts and concentrate...
The objectives of this study were to examine influences of farm and herd factors on the health statu...
Organic dairy farmers have multiple reasons to choose a farm strategy with low concentrate input per...
Organic dairy farms (OP; n=60) and conventional dairy farms (integrated production, IP; n=60), match...
Starting in 2022 it will be mandatory for Swiss organic farms to feed no more than 5% of concentrate...
Long term studies of organic milk production on a Norwegian organic farm (Tingvoll farm) show that i...
Organic milk production varies due to topographical and structural farm conditions, but very little ...
In the organic industry the usage of concentrates to feed dairy cows is discussed controversially. I...
As ruminants are able to digest fibre efficiently and assuming that competition for feed v. food use...
The aim of this study was to investigate several production parameters and the level of welfare of o...
The present study compared the response of two different dairy cow types to the reduction of concent...
Organic and conventional feeding practices of dairy cattle differ due to specific regulations that a...