The goal of the presented survey is to analyse the perceptions and attitudes of the group of mothers with small children as consumers of organic products. The self–administered questionnaire survey method in the form of anonymous interviews following a standardised questionnaire was used for the purposes of the survey. Within the course of this research their knowledge and understanding of organic foods and foods’ attributes as a motive for purchase were examined. Complete analysis of data is done on the basis of purchase of organic foods: frequency of purchase of organic foods specially marked as such; buying as result of special demand for organic products; willingness of consumers to pay a higher price for organic foods
PURPOSE: The aim of this study is to present and evaluate the attitude of Polish parents towards th...
The demand for organic food has been rapidly increasing worldwide, because of an improvement in the ...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...
The aim of the paper is to describe the perceptions and attitudes to organic products of a particula...
The aim of this research was to observe and characterize the Romanian consumer perception and prefer...
The increasing consumer demand for organic products caused that the organic food market has expanded...
The objective of this research is to analyse attitudes of the consumers towards the organic product...
The study's main purpose is to determine the factors affecting individuals' attitudes towards organi...
The aim of this thesis is to perform marketing research of consumer behavior in the market of organi...
It is a sad fact that applications made to increase productivity in food products have negative effe...
The aim of this study was to investigate the association between socio-demographic variable and atti...
AbstractThe purpose of this paper is to analyze the motivations factors of buying organic foods in c...
The work’s goal was to analyse the factors influencing decision of purchase of organic food by citiz...
The paper’s objective is to define the consumption patterns in the organic food market in Poland. Th...
This paper presents the results from a Turkish survey study on perceptions, knowledge and behaviors ...
PURPOSE: The aim of this study is to present and evaluate the attitude of Polish parents towards th...
The demand for organic food has been rapidly increasing worldwide, because of an improvement in the ...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...
The aim of the paper is to describe the perceptions and attitudes to organic products of a particula...
The aim of this research was to observe and characterize the Romanian consumer perception and prefer...
The increasing consumer demand for organic products caused that the organic food market has expanded...
The objective of this research is to analyse attitudes of the consumers towards the organic product...
The study's main purpose is to determine the factors affecting individuals' attitudes towards organi...
The aim of this thesis is to perform marketing research of consumer behavior in the market of organi...
It is a sad fact that applications made to increase productivity in food products have negative effe...
The aim of this study was to investigate the association between socio-demographic variable and atti...
AbstractThe purpose of this paper is to analyze the motivations factors of buying organic foods in c...
The work’s goal was to analyse the factors influencing decision of purchase of organic food by citiz...
The paper’s objective is to define the consumption patterns in the organic food market in Poland. Th...
This paper presents the results from a Turkish survey study on perceptions, knowledge and behaviors ...
PURPOSE: The aim of this study is to present and evaluate the attitude of Polish parents towards th...
The demand for organic food has been rapidly increasing worldwide, because of an improvement in the ...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...