This chapter summarizes the main developments in the production and international distribution of alcoholic drinks over the last 25 years. It does not claim to be comprehensive because of the disparate nature of the subject and the absence of a systematic survey of the available material. The aim is a modest one, namely to summarize the main trends and features of the market in alcoholic drinks and to examine the relevance of these developments for public health issues
Illicit (unrecorded) alcohol is a critical global public health issue because it is produced without...
Low alcohol beverages represent a new fast-growing sector due to major awareness about serious long-...
In this work, reduction of alcoholic strength was discussed as a means to reduce consumption and alc...
Intake of alcohol may impair health. With this in mind, Walsh and Grant1 have studied recent trends ...
BACKGROUND AND AIMS This article summarizes the findings and conclusions of the third edition of ...
An analysis of the importance of beer, wine and spirits in the different regions of the world over t...
Alcohol consumption is a significant risk factor for the burden of disease worldwide. Both the avera...
Introduction and Aims: Alcohol use is a leading risk factor for death and disability, responsible fo...
Spirits represent around 50% of global alcohol consumption. This sector is much less studied than ot...
In 1983 the World Health Assembly declared alcohol-related problems to be among the world’s major he...
Despite clear evidence of the major contribution alcohol makes to the global burden of disease and t...
Alcohol marketing is a global phenomenon, in which an increasingly small number of companies spends ...
Today, beer is the most important alcoholic drink worldwide, both in volume and value. This chapter ...
Low alcohol beverages represent a new fast-growing sector due to major awareness about serious long-...
The Trans-Pacific Partnership Agreement (TPP) included novel rules for wine and spirits requiring pa...
Illicit (unrecorded) alcohol is a critical global public health issue because it is produced without...
Low alcohol beverages represent a new fast-growing sector due to major awareness about serious long-...
In this work, reduction of alcoholic strength was discussed as a means to reduce consumption and alc...
Intake of alcohol may impair health. With this in mind, Walsh and Grant1 have studied recent trends ...
BACKGROUND AND AIMS This article summarizes the findings and conclusions of the third edition of ...
An analysis of the importance of beer, wine and spirits in the different regions of the world over t...
Alcohol consumption is a significant risk factor for the burden of disease worldwide. Both the avera...
Introduction and Aims: Alcohol use is a leading risk factor for death and disability, responsible fo...
Spirits represent around 50% of global alcohol consumption. This sector is much less studied than ot...
In 1983 the World Health Assembly declared alcohol-related problems to be among the world’s major he...
Despite clear evidence of the major contribution alcohol makes to the global burden of disease and t...
Alcohol marketing is a global phenomenon, in which an increasingly small number of companies spends ...
Today, beer is the most important alcoholic drink worldwide, both in volume and value. This chapter ...
Low alcohol beverages represent a new fast-growing sector due to major awareness about serious long-...
The Trans-Pacific Partnership Agreement (TPP) included novel rules for wine and spirits requiring pa...
Illicit (unrecorded) alcohol is a critical global public health issue because it is produced without...
Low alcohol beverages represent a new fast-growing sector due to major awareness about serious long-...
In this work, reduction of alcoholic strength was discussed as a means to reduce consumption and alc...