The purpose of this study is to explore how coffee producers experience the impacts that Fairtrade has on their working conditions based on the case-study of CECOCAFEN in Nicaragua. To analyze the results from this field study social capital has been used as theory. Social capital has shown to be a contributing factor to the enhancements in the producers working conditions. Networks are the base in social capital as they facilitate cooperation for mutual benefits. The value lies in that the network together can be able to achieve things that individuals could not create by themselves. The reason why networks and cooperation can accomplish improvements together is the shared norms, values and expectations they have. This is a qualitative stu...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Recent years have witnessed a proliferation in the number of products receiving specialized ethical ...
Coffee is one of the most consumed beverages in the world and its consumption is still increasing. T...
Social Capital (SC) refers to the nature and extent of one\u27s participation in various informal ne...
Fair Trade certification may have important social effects on small-scale producers but empirical ev...
Social capital has many applications in the adoption and management of voluntary certifications such...
Health of individuals and populations is now understood to be strongly influenced by social conditio...
Abstrac The purpose of this study to analyze the relationship between social capital affects economi...
This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader socia...
Coffee is one of the most important Third World export commodities, and 70% of the producers are sma...
Social capital, defined as trust, reciprocity, rules, norms, sanctions and networks, has many applic...
This paper analyzes the possibilities and challenges of Fair Trade certification as a movement seeki...
Fair trade is a commercial practice that aims to help small farmers in underdeveloped countries thro...
A Project Report Submitted to the School of Business in Partial Fulfillment of the Requirement for t...
Quantifying sustainability is a difficult but necessary task to improve our environmental, economic,...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Recent years have witnessed a proliferation in the number of products receiving specialized ethical ...
Coffee is one of the most consumed beverages in the world and its consumption is still increasing. T...
Social Capital (SC) refers to the nature and extent of one\u27s participation in various informal ne...
Fair Trade certification may have important social effects on small-scale producers but empirical ev...
Social capital has many applications in the adoption and management of voluntary certifications such...
Health of individuals and populations is now understood to be strongly influenced by social conditio...
Abstrac The purpose of this study to analyze the relationship between social capital affects economi...
This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader socia...
Coffee is one of the most important Third World export commodities, and 70% of the producers are sma...
Social capital, defined as trust, reciprocity, rules, norms, sanctions and networks, has many applic...
This paper analyzes the possibilities and challenges of Fair Trade certification as a movement seeki...
Fair trade is a commercial practice that aims to help small farmers in underdeveloped countries thro...
A Project Report Submitted to the School of Business in Partial Fulfillment of the Requirement for t...
Quantifying sustainability is a difficult but necessary task to improve our environmental, economic,...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Recent years have witnessed a proliferation in the number of products receiving specialized ethical ...
Coffee is one of the most consumed beverages in the world and its consumption is still increasing. T...