Obesity is associated with increased risk of serious medical conditions, impaired quality of life, reduced working capacity, and shortened life expectancy. Obesity surgery is the most effective weight loss treatment with large health benefits, including reduced mortality. However, the long-term effects on productivity loss are not known. Surgical treatment is not an option for all obese patients and effective dietary treatments are much needed. Very-low-energy diets (VLED) induce rapid and substantial weight loss. After the VLED period, patients switch back to ordinary food. The refeeding period may be crucial in adjusting eating habits to maintain weight loss. The effect of different refeeding strategies on weight development has so far no...
Although very low energy diets (VLEDs) are the most successful non-surgical, non-pharmacological tre...
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OBJECTIVE: To investigate the effect of surgically induced weight loss on energy, substrate and prot...
Background: Elective surgery in obese adults carries a higher risk of post-operative infection and p...
Background and Significance: Although known to effectively provoke large scaled weight-loss, less is...
ObjectiveTo quantify the effectiveness of diet interventions by systematic review of the long-term e...
The present article aimed to evaluate the feasibility of implementing a very low calorie diet (VLCD)...
Evidence from the literature supports the safe use of very-low-energy diets (VLED) for up to 3 month...
In patients with obesity, low-fat diets seem to result in a weight loss of 3-4 kg at 3 years, but lo...
Very low energy diets (VLEDs), commonly achieved by replacing all food with meal replacement product...
OBJECTIVE: To analyze the changes in the body composition of morbidly obese patients induced by a ve...
Guidelines suggest that very‐low‐energy diets (VLEDs) should be used to treat obesity only when rapi...
Intentional weight loss with a reduction in adipose tissue is associated with an improvement in medi...
© 2012 Dr. Scott Thomas BakerIn Australia, the rising prevalence of obesity and type 2 diabetes mell...
BACKGROUND: Overweight and obesity are global health problems contributing to an ever increasing non...
Although very low energy diets (VLEDs) are the most successful non-surgical, non-pharmacological tre...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
OBJECTIVE: To investigate the effect of surgically induced weight loss on energy, substrate and prot...
Background: Elective surgery in obese adults carries a higher risk of post-operative infection and p...
Background and Significance: Although known to effectively provoke large scaled weight-loss, less is...
ObjectiveTo quantify the effectiveness of diet interventions by systematic review of the long-term e...
The present article aimed to evaluate the feasibility of implementing a very low calorie diet (VLCD)...
Evidence from the literature supports the safe use of very-low-energy diets (VLED) for up to 3 month...
In patients with obesity, low-fat diets seem to result in a weight loss of 3-4 kg at 3 years, but lo...
Very low energy diets (VLEDs), commonly achieved by replacing all food with meal replacement product...
OBJECTIVE: To analyze the changes in the body composition of morbidly obese patients induced by a ve...
Guidelines suggest that very‐low‐energy diets (VLEDs) should be used to treat obesity only when rapi...
Intentional weight loss with a reduction in adipose tissue is associated with an improvement in medi...
© 2012 Dr. Scott Thomas BakerIn Australia, the rising prevalence of obesity and type 2 diabetes mell...
BACKGROUND: Overweight and obesity are global health problems contributing to an ever increasing non...
Although very low energy diets (VLEDs) are the most successful non-surgical, non-pharmacological tre...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
OBJECTIVE: To investigate the effect of surgically induced weight loss on energy, substrate and prot...