Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage
- Raikos, Vasillios
- Ni, He
- Hayes, Helen Elizabeth
- Ranawana, Viren
Publication date
December 2018
DOI Publisher
MDPI AG ISSN
2306-5710 Journal
Beverages Language
EnglishAbstract
This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher PD
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