Add to ORKGSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector provides a comprehensive overview of the role of technical and quality managers in the food business and their responsibility in maintaining industry standards. Part One of the book defines technical standards and looks at quality management issues. Part Two examines issues relevant to technical managers, with final sections covering key services and stakeholders in food industry management and technical and quality management in specific food sectors
M.B.A.The food processing in industry is extremely important for the health and the welfare of the S...
While quality (e.g. taste and freshness) is a high priority for food manufacturers when sourcing ing...
The requirements in terms of information availability, risk precaution and control in the food indus...
The book focuses on consumer-driven Quality Management in food production systems using a product-ba...
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainabl...
This book describes Food Quality Management in one integrated concept. Firstly, all relevant aspects...
Quality has become a value that enables businesses to survive and continue existing. Henceforth, foo...
Quality assurance management in the food industry is complex, as it is the total of activities and d...
Abstract: In the food industry, quality management has become crucial to companies responsible for e...
This new edition of the Supplier Management Handbook addresses the evolving role of the purchasing a...
In the context of food manufacturing industry, quality systems are responsible for the assurance of ...
Purpose – This paper presents the development of Quality Management System (QMS) used in the product...
CITATION: Van Heerden, M. A. & Jooste, J. L. 2018. A guide for integrating total quality management ...
Food safety assurance is one of the most important and significant issues in the activity of the foo...
In the paper, the problem and importance of maintaining an appropriate level of quality in relation ...
M.B.A.The food processing in industry is extremely important for the health and the welfare of the S...
While quality (e.g. taste and freshness) is a high priority for food manufacturers when sourcing ing...
The requirements in terms of information availability, risk precaution and control in the food indus...
The book focuses on consumer-driven Quality Management in food production systems using a product-ba...
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainabl...
This book describes Food Quality Management in one integrated concept. Firstly, all relevant aspects...
Quality has become a value that enables businesses to survive and continue existing. Henceforth, foo...
Quality assurance management in the food industry is complex, as it is the total of activities and d...
Abstract: In the food industry, quality management has become crucial to companies responsible for e...
This new edition of the Supplier Management Handbook addresses the evolving role of the purchasing a...
In the context of food manufacturing industry, quality systems are responsible for the assurance of ...
Purpose – This paper presents the development of Quality Management System (QMS) used in the product...
CITATION: Van Heerden, M. A. & Jooste, J. L. 2018. A guide for integrating total quality management ...
Food safety assurance is one of the most important and significant issues in the activity of the foo...
In the paper, the problem and importance of maintaining an appropriate level of quality in relation ...
M.B.A.The food processing in industry is extremely important for the health and the welfare of the S...
While quality (e.g. taste and freshness) is a high priority for food manufacturers when sourcing ing...
The requirements in terms of information availability, risk precaution and control in the food indus...