Zurgan says that in the past people fermented milk and used it to make vodka. Butter was made from a mix of cow’s, goat’s, sheep’s, horse’s and camel’s milk. People also ate khurskh, a kind of dried cheese. People chewed khurskh and could then go without food for a long time.Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin
For the nomads of the Eurasian steppes, milk and its derivatives such as cream, skim, buttermilk, ch...
This video is about Torghut herders’ daily life, focusing on dairy food production. The usual proced...
Sofya talks about traditional cuisine, including meat dishes, bakery and milk vodka. This is her sto...
Zurgada reminisces about her childhood: how she looked after calves, what children did in the househ...
Purvya talks about how Kalmyks made cheese and milk vodka. Her story: In the past, we made special b...
Angira says that milk vodka is made from chigyan, which is a kind of fermented milk. Vodka is distil...
Bulya reminisces about how people produced milk vodka. 4 buckets of milk were poured into a containe...
Maria recalls how her mother made milk vodka, cheese and kept butter inside a sheep’s paunch. Her st...
Ksenia Kardonova talks about Kalmyk cuisine. When we lived in our homeland (before exile in 1943) my...
Tseren says that in his childhood the Kalmyks usually ate meat and dairy products, including aadmg a...
Bulyash talks about how she made milk vodka in her youth. 2 buckets of chigyan (sour, fermented milk...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
Zurgada talks about how to make eezge. Sheep’s milk is mixed with cow’s milk and then boiled in a po...
International audienceHuman populations from Central Asia have a cultural background mainly evolved ...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
For the nomads of the Eurasian steppes, milk and its derivatives such as cream, skim, buttermilk, ch...
This video is about Torghut herders’ daily life, focusing on dairy food production. The usual proced...
Sofya talks about traditional cuisine, including meat dishes, bakery and milk vodka. This is her sto...
Zurgada reminisces about her childhood: how she looked after calves, what children did in the househ...
Purvya talks about how Kalmyks made cheese and milk vodka. Her story: In the past, we made special b...
Angira says that milk vodka is made from chigyan, which is a kind of fermented milk. Vodka is distil...
Bulya reminisces about how people produced milk vodka. 4 buckets of milk were poured into a containe...
Maria recalls how her mother made milk vodka, cheese and kept butter inside a sheep’s paunch. Her st...
Ksenia Kardonova talks about Kalmyk cuisine. When we lived in our homeland (before exile in 1943) my...
Tseren says that in his childhood the Kalmyks usually ate meat and dairy products, including aadmg a...
Bulyash talks about how she made milk vodka in her youth. 2 buckets of chigyan (sour, fermented milk...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
Zurgada talks about how to make eezge. Sheep’s milk is mixed with cow’s milk and then boiled in a po...
International audienceHuman populations from Central Asia have a cultural background mainly evolved ...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
For the nomads of the Eurasian steppes, milk and its derivatives such as cream, skim, buttermilk, ch...
This video is about Torghut herders’ daily life, focusing on dairy food production. The usual proced...
Sofya talks about traditional cuisine, including meat dishes, bakery and milk vodka. This is her sto...