BACKGROUND: The mammalian adipose tissue plays a central role in energy-balance control, whereas the avian visceral fat hardly expresses leptin, the key adipokine in mammals. Therefore, to assess the endocrine role of adipose tissue in birds, we compared the transcriptome and proteome between two metabolically different types of chickens, broilers and layers, bred towards efficient meat and egg production, respectively. RESULTS: Broilers and layer hens, grown up to sexual maturation under free-feeding conditions, differed 4.0-fold in weight and 1.6-fold in ovarian-follicle counts, yet the relative accumulation of visceral fat was comparable. RNA-seq and mass-spectrometry (MS) analyses of visceral fat revealed differentially expressed genes ...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
Due to the potential economic impact, it is important that the poultry industry identify the genes a...
The domestic chicken provides a major protein source from meat and eggs for most human populations t...
Background: The mammalian adipose tissue plays a central role in energy-balance control, whereas the...
Abstract Background Decades of intensive genetic selection in the domestic chicken (Gallus gallus do...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
The present analyses of the visceral fat transcriptome in chickens divergently selected for a large ...
<div><p>Genetic selection for enhanced growth rate in meat-type chickens (<i>Gallus domesticus</i>) ...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Cogburn, LarryThe domestic chicken (Gallus domesticus) is an important global source of high-quality...
Increased fat deposition in poultry has been a major concern to poultry producers, processors and co...
BACKGROUND: Domestic broiler chickens rapidly accumulate adipose tissue due to intensive genetic sel...
For economic and environmental reasons, chickens with superior feed efficiency (FE) are preferred in...
For economic and environmental reasons, chickens with superior feed efficiency (FE) are preferred in...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
Due to the potential economic impact, it is important that the poultry industry identify the genes a...
The domestic chicken provides a major protein source from meat and eggs for most human populations t...
Background: The mammalian adipose tissue plays a central role in energy-balance control, whereas the...
Abstract Background Decades of intensive genetic selection in the domestic chicken (Gallus gallus do...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
The present analyses of the visceral fat transcriptome in chickens divergently selected for a large ...
<div><p>Genetic selection for enhanced growth rate in meat-type chickens (<i>Gallus domesticus</i>) ...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Cogburn, LarryThe domestic chicken (Gallus domesticus) is an important global source of high-quality...
Increased fat deposition in poultry has been a major concern to poultry producers, processors and co...
BACKGROUND: Domestic broiler chickens rapidly accumulate adipose tissue due to intensive genetic sel...
For economic and environmental reasons, chickens with superior feed efficiency (FE) are preferred in...
For economic and environmental reasons, chickens with superior feed efficiency (FE) are preferred in...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
Due to the potential economic impact, it is important that the poultry industry identify the genes a...
The domestic chicken provides a major protein source from meat and eggs for most human populations t...