BACKGROUND: Modulation of genetic variants on the effect of omega-3 fatty acid supplements on blood lipids is still unclear. METHODS: In a double-blind randomized controlled trial, 150 patients with type 2 diabetes (T2D) were randomized into omega-3 fatty acid group (n = 56 for fish oil and 44 for flaxseed oil) and control group (n = 50) for 180 days. All patients were genotyped for genetic variants at CD36 (rs1527483), NOS3 (rs1799983) and PPARG (rs1801282). Linear regression was used to examine the interaction between omega-3 fatty acid intervention and CD36, NOS3 or PPARG variants for blood lipids. FINDINGS: Significant interaction with omega-3 fatty acid supplements was observed for CD36 on triglycerides (p-interaction = 0.042) and PPAG...
Changes in desaturase activity are associated with insulin sensitivity and may be associated with ty...
Background Intake of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and ...
Background: Dietary n–3 polyunsaturated fatty acids (PUFAs) decrease the risk of cardiovascular dise...
Background: Modulation of genetic variants on the effect of omega-3 fatty acid supplements on blood ...
Background The beneficial effects of omega-3 polyunsaturated fatty acids on lipid levels are well do...
ScopeTissue concentrations of omega-3 fatty acids may reduce cardiovascular disease risk, and geneti...
[[abstract]]Aims/Introduction: Fatty acid desaturase (FADS) genetic polymorphisms are strongly corre...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...
A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the pl...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Introduction: The consumption of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) has been ...
Fish oil supplementation is widely used for reducing serum triglycerides (TAGs) but has mixed effect...
Aims/hypothesis: Epidemiological data on the associations of circulating fatty acid levels with type...
Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effect...
Background: The aims of this research were to investigate (1) the impact of docosahexaenoic acid (DH...
Changes in desaturase activity are associated with insulin sensitivity and may be associated with ty...
Background Intake of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and ...
Background: Dietary n–3 polyunsaturated fatty acids (PUFAs) decrease the risk of cardiovascular dise...
Background: Modulation of genetic variants on the effect of omega-3 fatty acid supplements on blood ...
Background The beneficial effects of omega-3 polyunsaturated fatty acids on lipid levels are well do...
ScopeTissue concentrations of omega-3 fatty acids may reduce cardiovascular disease risk, and geneti...
[[abstract]]Aims/Introduction: Fatty acid desaturase (FADS) genetic polymorphisms are strongly corre...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...
A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the pl...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Introduction: The consumption of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) has been ...
Fish oil supplementation is widely used for reducing serum triglycerides (TAGs) but has mixed effect...
Aims/hypothesis: Epidemiological data on the associations of circulating fatty acid levels with type...
Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effect...
Background: The aims of this research were to investigate (1) the impact of docosahexaenoic acid (DH...
Changes in desaturase activity are associated with insulin sensitivity and may be associated with ty...
Background Intake of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and ...
Background: Dietary n–3 polyunsaturated fatty acids (PUFAs) decrease the risk of cardiovascular dise...