A basic understanding of the nature of meat plant wastewaters and factors that influence these wastewaters is essential for the control of wastewater volume and waste loads. Analyzing waste characteristics of the meatpacking industry is not a simple matter. It is difficult to characterize a “typical” plant and its associated wastes, owing to the many procedures and facets of meat-processing operations. However, some similarities have emerged during extensive study and research
This review article addresses wastewater treatment methods in the red meat processing industry. The ...
The waste water from the food industry is characterized by a high content of mineral and decomposabi...
Pollution and treatment efficiency of surface (rain) wastewater, forming in the production territory...
Wastewater from the meat industry contains high concentrations of organic matter. The composition of...
Upotrebljavanjem vode iz vodoopskrbnih sustava za različite svrhe dolazi do promjena njezinih kemijs...
The meat processing industry produces large volumes of slaughterhouse wastewater (SWW). For this rea...
The purpose of this article was to represent the environmental indicators of meat production chain a...
1. Introduction; 2. Case study ? Meat processing plant; 3. Water and wastewater management; 4. Bioma...
Import 11/07/2012Tato práce je zaměřena na návrh vhodné technologie čištění odpadních vod z výroby m...
In this study, wastewater originating from a post-slaughter waste management plant, the main activit...
The meat industry is recognized as one of the biggest polluters in the food industry. Previous Studi...
A study on the characteristics of effluents from a meat processing plant has been made at three stag...
Protecting the environment occupies a prominent place in the strategy of many companies of food indu...
International audienceCommercialization in the meat-processing industry has emerged as one of the ma...
Inventory of Polluters is the register of information and data on environmental polluters and repres...
This review article addresses wastewater treatment methods in the red meat processing industry. The ...
The waste water from the food industry is characterized by a high content of mineral and decomposabi...
Pollution and treatment efficiency of surface (rain) wastewater, forming in the production territory...
Wastewater from the meat industry contains high concentrations of organic matter. The composition of...
Upotrebljavanjem vode iz vodoopskrbnih sustava za različite svrhe dolazi do promjena njezinih kemijs...
The meat processing industry produces large volumes of slaughterhouse wastewater (SWW). For this rea...
The purpose of this article was to represent the environmental indicators of meat production chain a...
1. Introduction; 2. Case study ? Meat processing plant; 3. Water and wastewater management; 4. Bioma...
Import 11/07/2012Tato práce je zaměřena na návrh vhodné technologie čištění odpadních vod z výroby m...
In this study, wastewater originating from a post-slaughter waste management plant, the main activit...
The meat industry is recognized as one of the biggest polluters in the food industry. Previous Studi...
A study on the characteristics of effluents from a meat processing plant has been made at three stag...
Protecting the environment occupies a prominent place in the strategy of many companies of food indu...
International audienceCommercialization in the meat-processing industry has emerged as one of the ma...
Inventory of Polluters is the register of information and data on environmental polluters and repres...
This review article addresses wastewater treatment methods in the red meat processing industry. The ...
The waste water from the food industry is characterized by a high content of mineral and decomposabi...
Pollution and treatment efficiency of surface (rain) wastewater, forming in the production territory...