Initially we characterised growth responses to altered nutritional input at the transcriptional and tissue levels in the fast skeletal muscle of juvenile gilthead sea bream. Fish reared at 21-22 degrees C (range) were fed a commercial diet at 3% body mass d(-1) (non-satiation feeding, NSF) for 4 weeks, fasted for 4d (F) and then fed to satiation (SF) for 21d. 13 out of 34 genes investigated showed consistent patterns of regulation between nutritional states. Fasting was associated with a 20-fold increase in MAFbx, and a 5-fold increase in Six1 and WASp expression, which returned to NSF levels within 16h of SF. Refeeding to satiation was associated with a rapid (<24 h) 12 to 17-fold increase in UNC45, Hsp70 and Hsp90 alpha transcripts coding...
Temperature-induced responses at the level of muscle growth potential have been observed in teleost ...
Fertilised eggs of Senegalese sole were incubated at 15, 18 or 21 °C, and after hatching all larvae ...
<p>Fish were fasted for 4d (F, dashed line) and satiation fed for 7 (SF, solid line). Values represe...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
<div><p>Initially we characterised growth responses to altered nutritional input at the transcriptio...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
World population is expected to increase to approximately 9 thousand million people by 2050 with a c...
Fish are becoming more important in the human diet as they represent a high protein source and a sou...
World population is expected to increase to approximately 9 thousand million people by 2050 with a c...
World population is expected to increase to approximately 9 thousand million people by 2050 with a c...
Pacu (Piaractus mesopotamicus) is a fast-growing fish that is extensively used in Brazilian aquacult...
AbstractPacu (Piaractus mesopotamicus) is a fast-growing fish that is extensively used in Brazilian ...
Temperature-induced responses at the level of muscle growth potential have been observed in teleost ...
Temperature-induced responses at the level of muscle growth potential have been observed in teleost ...
Fertilised eggs of Senegalese sole were incubated at 15, 18 or 21 °C, and after hatching all larvae ...
<p>Fish were fasted for 4d (F, dashed line) and satiation fed for 7 (SF, solid line). Values represe...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
<div><p>Initially we characterised growth responses to altered nutritional input at the transcriptio...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
Initially we characterised growth responses to altered nutritional input at the transcriptional and ...
World population is expected to increase to approximately 9 thousand million people by 2050 with a c...
Fish are becoming more important in the human diet as they represent a high protein source and a sou...
World population is expected to increase to approximately 9 thousand million people by 2050 with a c...
World population is expected to increase to approximately 9 thousand million people by 2050 with a c...
Pacu (Piaractus mesopotamicus) is a fast-growing fish that is extensively used in Brazilian aquacult...
AbstractPacu (Piaractus mesopotamicus) is a fast-growing fish that is extensively used in Brazilian ...
Temperature-induced responses at the level of muscle growth potential have been observed in teleost ...
Temperature-induced responses at the level of muscle growth potential have been observed in teleost ...
Fertilised eggs of Senegalese sole were incubated at 15, 18 or 21 °C, and after hatching all larvae ...
<p>Fish were fasted for 4d (F, dashed line) and satiation fed for 7 (SF, solid line). Values represe...