Banana lectin (BanLec) exhibits specificity to glucose/mannose residues present in oligo saccharides or glycoconjugates and has attracted a lot of attention recently as a potent therapeutic agent. Structural studies and molecular cloning methods has revealed the presence of three different BanLec proteins in two species. In our study, initial mass spectrometric analysis of affinity purified native BanLec from banana pulp (Musa paradisiaca) indicated the presence of proteins with different molecular mass. Through the bottom up and top down analysis we identified three major isoforms with acetylation at N terminus. Especially, top down analysis revealed one isoform being present as non acetylated species. The combination of mass spectrometry ...
The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis o...
The banana lectin from Musa paradisiaca, MW 29.4 kDa, has been isolated, purified and crystallized. ...
beta-Prism I fold lectins constitute one of the five widely occurring structural classes of plant le...
Lectins as carbohydrate-binding proteins have been employed in various biological assays for the det...
Bananas (Musa spp.) are highly perishable fruit of notable economic and nutritional relevance. Becau...
The crystal structure of a complex of methyl-\alpha-D-mannoside with banana lectin from Musa paradis...
The crystal structure of a complex of methyl-α-D-mannoside with banana lectin from Musa paradisiaca ...
Banana lectin (Banlec) is a dimeric plant lectin from the jacalin-related lectin family. Banlec belo...
Unusual sugar specificity of banana lectin from Musa paradisiaca and its probable evolutionary origi...
ow nloaded from 2Abstract Banana lectin is a dimeric plant lectin from the jacalin-related lectin fa...
Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistr...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/89479/1/j.1432-1327.2001.02148.x.pd
Lectins are a group of proteins of non-immune origin that recognize and bind to carbohydrates withou...
The unfolding pathway of banana lectin from Musa paradisiaca was determined by isothermal denaturati...
Abstract: Xyloglucan endotransglycosylase (XET) is thought to be involved in fruit softening throu...
The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis o...
The banana lectin from Musa paradisiaca, MW 29.4 kDa, has been isolated, purified and crystallized. ...
beta-Prism I fold lectins constitute one of the five widely occurring structural classes of plant le...
Lectins as carbohydrate-binding proteins have been employed in various biological assays for the det...
Bananas (Musa spp.) are highly perishable fruit of notable economic and nutritional relevance. Becau...
The crystal structure of a complex of methyl-\alpha-D-mannoside with banana lectin from Musa paradis...
The crystal structure of a complex of methyl-α-D-mannoside with banana lectin from Musa paradisiaca ...
Banana lectin (Banlec) is a dimeric plant lectin from the jacalin-related lectin family. Banlec belo...
Unusual sugar specificity of banana lectin from Musa paradisiaca and its probable evolutionary origi...
ow nloaded from 2Abstract Banana lectin is a dimeric plant lectin from the jacalin-related lectin fa...
Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistr...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/89479/1/j.1432-1327.2001.02148.x.pd
Lectins are a group of proteins of non-immune origin that recognize and bind to carbohydrates withou...
The unfolding pathway of banana lectin from Musa paradisiaca was determined by isothermal denaturati...
Abstract: Xyloglucan endotransglycosylase (XET) is thought to be involved in fruit softening throu...
The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis o...
The banana lectin from Musa paradisiaca, MW 29.4 kDa, has been isolated, purified and crystallized. ...
beta-Prism I fold lectins constitute one of the five widely occurring structural classes of plant le...