[[abstract]]Objective: To compare two Nutrition and Health Surveys in Taiwan (NAHSITs) 15-18 years apart to evaluate secular changes in ultra-processed food (UPF) consumption and expenditure among Taiwanese adolescents aged 16-18 years and the influences of such changes on dietary quality. Design: This cross-sectional study was based on two representative surveys (NAHSIT 1993-1996, n = 788; NAHSIT 2011, n = 1,274) of senior high school students. Dietary information and food expenditure were based on 24-h dietary recall. All food items were classified into original foods, processed culinary ingredients, processed foods, and UPFs based on NOVA criteria. Dietary quality was categorized as poor or good based on the mean of the Youth Healthy Eat...
Abstract Background Child school performance during puberty may be at increased risk through emotion...
[[abstract]]Emotional eating is one factor that increases the consumption of unhealthy food. This st...
Emotional eating is one factor that increases the consumption of unhealthy food. This study aimed to...
[[abstract]]Objective: To compare two Nutrition and Health Surveys in Taiwan (NAHSITs) 15-18 years a...
[[abstract]]Background: Taiwan has the highest density of convenient stores beverage shops in the wo...
[[abstract]]The availability of new food choices has increased dramatically in recent times, whilst ...
[[abstract]]Background: Types of sugar-sweetened beverages (SSB) can differ greatly between countrie...
[[abstract]]BACKGROUND AND OBJECTIVES: Taiwan has a high density of convenience stores and beverage ...
[[abstract]]The aim of this study was to investigate trends in nutrients and sources of dietary inta...
Background: Child school performance during puberty may be at increased risk through emotional distu...
Background: Both parental education and the food environment influence dietary intake and may theref...
Objective: To identify the differences in food habits and preferences among the adolescents accordin...
Background: Both parental education and the food environment influence dietary intake and may theref...
[[abstract]]BACKGROUND: Child school performance during puberty may be at increased risk through emo...
Both parental education and the food environment influence dietary intake and may therefore contribu...
Abstract Background Child school performance during puberty may be at increased risk through emotion...
[[abstract]]Emotional eating is one factor that increases the consumption of unhealthy food. This st...
Emotional eating is one factor that increases the consumption of unhealthy food. This study aimed to...
[[abstract]]Objective: To compare two Nutrition and Health Surveys in Taiwan (NAHSITs) 15-18 years a...
[[abstract]]Background: Taiwan has the highest density of convenient stores beverage shops in the wo...
[[abstract]]The availability of new food choices has increased dramatically in recent times, whilst ...
[[abstract]]Background: Types of sugar-sweetened beverages (SSB) can differ greatly between countrie...
[[abstract]]BACKGROUND AND OBJECTIVES: Taiwan has a high density of convenience stores and beverage ...
[[abstract]]The aim of this study was to investigate trends in nutrients and sources of dietary inta...
Background: Child school performance during puberty may be at increased risk through emotional distu...
Background: Both parental education and the food environment influence dietary intake and may theref...
Objective: To identify the differences in food habits and preferences among the adolescents accordin...
Background: Both parental education and the food environment influence dietary intake and may theref...
[[abstract]]BACKGROUND: Child school performance during puberty may be at increased risk through emo...
Both parental education and the food environment influence dietary intake and may therefore contribu...
Abstract Background Child school performance during puberty may be at increased risk through emotion...
[[abstract]]Emotional eating is one factor that increases the consumption of unhealthy food. This st...
Emotional eating is one factor that increases the consumption of unhealthy food. This study aimed to...