The spectral-spatial classification of high spatial resolution RGB images obtained from unmanned aerial vehicles (UAVs) for detection of tomatoes in the image is presented. Bayesian information criterion (BIC) was used to determine the optimal number of clusters for the image. Spectral clustering was carried out using K-means, expectation maximisation (EM) and self-organising map (SOM) algorithms to categorise the pixels into two groups i.e. tomatoes and non-tomatoes. Due to resemblance in spectral intensities, some of the non-tomato pixels were grouped into the tomato group and in order to remove them, spatial segmentation was performed on the image. Spatial segmentation was carried out using morphological operations and by setting thresho...
In this study, specifically for the detection of ripe/unripe tomatoes with/without defects in the cr...
In this study, spectral images of five ripeness stages of tomatoes have been recorded and analyzed. ...
Climate change and competition among water users are increasingly leading to a reduction of water av...
The spectral-spatial classification of high spatial resolution RGB images obtained from unmanned aer...
The use of Unmanned Aerial Vehicles (UAVs) in viticulture permits the capture of aerial Red-Green-Bl...
In this paper, detection of the power lines on images acquired by Unmanned Aerial Vehicle (UAV) base...
UAVs are fast emerging as a remote sensing platform to complement satellite based remote sensing. Ag...
A common technique within image analysis is image classification which describes the process of redu...
Accurate crops classification remains a challenging task due to the same crop with different spectra...
As an effective approach to obtaining agricultural information, the remote sensing technique has bee...
Oblique imaging and unmanned aerial vehicles (UAV) are two state-of-the-art remote sensing (RS) tech...
Pumpkins are economically and nutritionally valuable vegetables with increasing popularity and acrea...
The use of Unmanned Aerial Vehicles (UAVs) in viticulture permits the capture of aerial Red-Green-Bl...
Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehic...
Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehic...
In this study, specifically for the detection of ripe/unripe tomatoes with/without defects in the cr...
In this study, spectral images of five ripeness stages of tomatoes have been recorded and analyzed. ...
Climate change and competition among water users are increasingly leading to a reduction of water av...
The spectral-spatial classification of high spatial resolution RGB images obtained from unmanned aer...
The use of Unmanned Aerial Vehicles (UAVs) in viticulture permits the capture of aerial Red-Green-Bl...
In this paper, detection of the power lines on images acquired by Unmanned Aerial Vehicle (UAV) base...
UAVs are fast emerging as a remote sensing platform to complement satellite based remote sensing. Ag...
A common technique within image analysis is image classification which describes the process of redu...
Accurate crops classification remains a challenging task due to the same crop with different spectra...
As an effective approach to obtaining agricultural information, the remote sensing technique has bee...
Oblique imaging and unmanned aerial vehicles (UAV) are two state-of-the-art remote sensing (RS) tech...
Pumpkins are economically and nutritionally valuable vegetables with increasing popularity and acrea...
The use of Unmanned Aerial Vehicles (UAVs) in viticulture permits the capture of aerial Red-Green-Bl...
Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehic...
Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehic...
In this study, specifically for the detection of ripe/unripe tomatoes with/without defects in the cr...
In this study, spectral images of five ripeness stages of tomatoes have been recorded and analyzed. ...
Climate change and competition among water users are increasingly leading to a reduction of water av...