Proceedings of the 1999 Georgia Water Resources Conference, March 30 and 31, Athens, Georgia.UV-enhanced ozonation experiments on unscreened overflow chiller-water samples from a commercial poultry-processing plant successfully compared the oxidative and bactericidal effects of four treatments (viz., O₂/O₃, O₂/UV, O₂/ O₃/UV, and O₂ as the control). At least a 60% reduction of total microorganisms including similar reductions in coliforms and E. coli as well as the maintenance of light transmission at a value no less than 80% that of fresh water were obtained. This satisfies USDA-FSIS regulations that permit 90% recirculation of 0.5 gal (1.9 L) overflow per carcass required. Also an additional reduction (>0.8 Log CFU/mL) in aerobic plate co...
the environment. A two-stage system is applied to treat wastewater, consisting of an anaerobic filte...
Proceedings of the 1997 Georgia Water Resources Conference, March 20-22, 1997, Athens, Georgia.Numer...
Despite continued efforts by the poultry industry and regulatory agencies, foodborne illness attribu...
The poultry industry is the single largest agribusiness industry in Georgia and one of the most impo...
Properly treated wastewater is necessary for water reuse and to avoid unnecessary impacts on the env...
AbstractSince the poultry slaughter industry is highly water-consuming and wastewater generator, it ...
Proceedings of the 2011 Georgia Water Resources Conference, April 11, 12, and 13, 2011, Athens, Geor...
The experiment was conducted by using ozone and graphite electrodes to treat wastewater from industr...
Proceedings of the 2009 Georgia Water Resources Conference, April 27, 28, and 29, 2009 Athens, Geor...
With the interest to reuse and recycle the wastewater for technological use, this project aims to te...
AbstractRecirculating aquaculture systems may require an internal disinfection process to control po...
Many organic micropollutants present in wastewater, such as pharmaceuticals and pesticides, are poor...
Case study of water use reduction and recycling at an Ohio turkey processing facility.Ope
AbstractA continuous water disinfection process can be used to prevent the introduction and accumula...
Abstract. The poultry industry is the single largest agribusiness industry in Georgia and one of the...
the environment. A two-stage system is applied to treat wastewater, consisting of an anaerobic filte...
Proceedings of the 1997 Georgia Water Resources Conference, March 20-22, 1997, Athens, Georgia.Numer...
Despite continued efforts by the poultry industry and regulatory agencies, foodborne illness attribu...
The poultry industry is the single largest agribusiness industry in Georgia and one of the most impo...
Properly treated wastewater is necessary for water reuse and to avoid unnecessary impacts on the env...
AbstractSince the poultry slaughter industry is highly water-consuming and wastewater generator, it ...
Proceedings of the 2011 Georgia Water Resources Conference, April 11, 12, and 13, 2011, Athens, Geor...
The experiment was conducted by using ozone and graphite electrodes to treat wastewater from industr...
Proceedings of the 2009 Georgia Water Resources Conference, April 27, 28, and 29, 2009 Athens, Geor...
With the interest to reuse and recycle the wastewater for technological use, this project aims to te...
AbstractRecirculating aquaculture systems may require an internal disinfection process to control po...
Many organic micropollutants present in wastewater, such as pharmaceuticals and pesticides, are poor...
Case study of water use reduction and recycling at an Ohio turkey processing facility.Ope
AbstractA continuous water disinfection process can be used to prevent the introduction and accumula...
Abstract. The poultry industry is the single largest agribusiness industry in Georgia and one of the...
the environment. A two-stage system is applied to treat wastewater, consisting of an anaerobic filte...
Proceedings of the 1997 Georgia Water Resources Conference, March 20-22, 1997, Athens, Georgia.Numer...
Despite continued efforts by the poultry industry and regulatory agencies, foodborne illness attribu...