The major heat-stable shrimp allergen (designated as Sa-II), capable of provoking IgE-mediated immediate type hypersensitivity reactions after the ingestion of cooked shrimp, has been shown to be a 34-kDa heat- stable protein containing 300 amino acid residues. Here, we report that a comparison of amino acid sequences of different peptides generated by proteolysis of Sa-II revealed an 86% homology with tropomyosin from Drosophila melanogaster, suggesting that Sa-II could be the shrimp muscle protein tropomyosin. To establish that Sa-II is indeed tropomyosin, the latter was isolated from uncooked shrimp (Penaeus indicus) and its physicochemical and immunochemical properties were compared with those of Sa-II. Both tropomyosin and Sa-II had th...
Crustaceans are the third most prevalent cause of food-induced anaphylaxis after peanuts and tree nu...
Shrimp is one of the major causes of adverse allergic reactions in both adults and children. Consume...
Crustaceans are the third most prevalent cause of food-induced anaphylaxis after peanuts and tree nu...
The major heat-stable shrimp allergen (designated as Sa-II), capable of provoking IgE-mediated immed...
Seafood including crustaceans, on ingestion, are known to provoke gastrointestinal as well as system...
Crustacean allergy, especially to shrimp, is the most predominant cause of seafood allergy. However,...
Exopalaemon modestus (EM) is a shrimp delicacy that could cause food allergy, the major allergen of ...
Exopalaemon modestus (EM) is a shrimp delicacy that could cause food allergy, the major allergen of ...
Exopalaemon modestus (EM) is a shrimp delicacy that could cause food allergy, the major allergen of ...
Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-...
Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-...
Not AvailableAllergy to seafood mainly fish and shellfish has been reported. Tropomyosin is recogniz...
Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-...
Seafood allergy is often encountered on ingestion of crustaceans such as shrimp, lobster, crab, and ...
Seafood allergy is often encountered on ingestion of crustaceans such as shrimp, lobster, crab, and ...
Crustaceans are the third most prevalent cause of food-induced anaphylaxis after peanuts and tree nu...
Shrimp is one of the major causes of adverse allergic reactions in both adults and children. Consume...
Crustaceans are the third most prevalent cause of food-induced anaphylaxis after peanuts and tree nu...
The major heat-stable shrimp allergen (designated as Sa-II), capable of provoking IgE-mediated immed...
Seafood including crustaceans, on ingestion, are known to provoke gastrointestinal as well as system...
Crustacean allergy, especially to shrimp, is the most predominant cause of seafood allergy. However,...
Exopalaemon modestus (EM) is a shrimp delicacy that could cause food allergy, the major allergen of ...
Exopalaemon modestus (EM) is a shrimp delicacy that could cause food allergy, the major allergen of ...
Exopalaemon modestus (EM) is a shrimp delicacy that could cause food allergy, the major allergen of ...
Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-...
Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-...
Not AvailableAllergy to seafood mainly fish and shellfish has been reported. Tropomyosin is recogniz...
Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-...
Seafood allergy is often encountered on ingestion of crustaceans such as shrimp, lobster, crab, and ...
Seafood allergy is often encountered on ingestion of crustaceans such as shrimp, lobster, crab, and ...
Crustaceans are the third most prevalent cause of food-induced anaphylaxis after peanuts and tree nu...
Shrimp is one of the major causes of adverse allergic reactions in both adults and children. Consume...
Crustaceans are the third most prevalent cause of food-induced anaphylaxis after peanuts and tree nu...