Banana lectin (Banlec) is a homodimeric non-glycosylated protein. It exhibits the b-prism I structure. High-temperature molecular dynamics simulations have been utilized to monitor and understand early stages of thermally induced unfolding of Banlec. The present study elucidates the behavior of the dimeric protein at four different temperatures and compares the structural and\ud conformational changes to that of the minimized crystal structure. The process of unfolding was monitored by following the radius of gyration, the rms deviation of each residue, change in relative solvent accessibility and the pattern of inter- and intra-subunit interactions. The overall study demonstrates that the Banlec dimer is a highly stable structure, and th...
The effect of glycosylation on structure and stability of glycoproteins has been a topic of consider...
The conformational stability of the homodimeric pea lectin was determined by both isothermal urea-in...
BBA1 is a designed protein that has only 23 residues. It is the smallest protein without disulfide b...
Banana lectin (Banlec) is a homodimeric non-glycosylated protein. It exhibits the β-prism I structur...
The legume lectins are widely used as a model system for studying protein-carbohydrate and protein-p...
The unfolding pathway of banana lectin from Musa paradisiaca was determined by isothermal denaturati...
Dimeric banana lectin and calsepa, tetrameric artocarpin and octameric heltuba are mannose-specific ...
Peanut agglutinin is a homotetrameric nonglycosylated protein. The protein has a unique open quatern...
The three crystal structures reported here provide details of the interactions of mannose and the ma...
The three crystal structures reported here provide details of the interactions of mannose and the ma...
Glycosylation has been recognized as one of the most prevalent and complex post-translational modifi...
Thermodynamic parameters associated with the unfolding of the legume lectin, WBA II, were determined...
Thermodynamic parameters associated with the unfolding of the legume lectin, WBA II, were determined...
Peanut lectin binds T-antigen $[Gal\beta (1–3)GalNAc]$ with an order of magnitude higher affinity th...
Peanut lectin binds T-antigen [Galβ(1-3)GalNAc] with an order of magnitude higher affinity than it b...
The effect of glycosylation on structure and stability of glycoproteins has been a topic of consider...
The conformational stability of the homodimeric pea lectin was determined by both isothermal urea-in...
BBA1 is a designed protein that has only 23 residues. It is the smallest protein without disulfide b...
Banana lectin (Banlec) is a homodimeric non-glycosylated protein. It exhibits the β-prism I structur...
The legume lectins are widely used as a model system for studying protein-carbohydrate and protein-p...
The unfolding pathway of banana lectin from Musa paradisiaca was determined by isothermal denaturati...
Dimeric banana lectin and calsepa, tetrameric artocarpin and octameric heltuba are mannose-specific ...
Peanut agglutinin is a homotetrameric nonglycosylated protein. The protein has a unique open quatern...
The three crystal structures reported here provide details of the interactions of mannose and the ma...
The three crystal structures reported here provide details of the interactions of mannose and the ma...
Glycosylation has been recognized as one of the most prevalent and complex post-translational modifi...
Thermodynamic parameters associated with the unfolding of the legume lectin, WBA II, were determined...
Thermodynamic parameters associated with the unfolding of the legume lectin, WBA II, were determined...
Peanut lectin binds T-antigen $[Gal\beta (1–3)GalNAc]$ with an order of magnitude higher affinity th...
Peanut lectin binds T-antigen [Galβ(1-3)GalNAc] with an order of magnitude higher affinity than it b...
The effect of glycosylation on structure and stability of glycoproteins has been a topic of consider...
The conformational stability of the homodimeric pea lectin was determined by both isothermal urea-in...
BBA1 is a designed protein that has only 23 residues. It is the smallest protein without disulfide b...