The favored conformations of glycans of the oligo-$D$-mannosidic type have been determined by using empirical energy calculations. An interesting aspect is that \alpha -(1 \rightarrow 3)-linked terminal Image -mannose residue of the outer trimannosidic core fragment, in all the conformations which fall within $5 kcal.mol^{-1}$ of the global minimum, always lies close to the chitobiose core. These models are in general agreement with the available n.m.r. data. The probable modes of binding of these glycans to concanavalin A (Con A) were determined, by using a computermodelling technique which identifies the positions for the different conformers of the carbohydrate in the binding site of Con A, based on stereochemical considerations. These s...
The association constants for binding of methyl alpha-D-mannopyranoside (I), mannobiose (II) and man...
The CCEM (Contact Criteria and Energy Minimization) method has been developed and applied to the stu...
A study of the effect of linkage on the possible conformations of di-and polysaccharides of α -D-glu...
The favored conformations of glycans of the oligo-$D$-mannosidic type have been determined by using ...
The favored conformations of glycans of the oligo-D-mannosidic type have been determined by using em...
Empirical potential energy calculations have been carried out to determine the preferred conformatio...
The probable modes of binding of some complex carbohydrates, which have the trimannosidic core struc...
Three-dimensional structures of the complexes of concanavalin A (ConA) with alpha(1-2) linked mannob...
Three-dimensional structures of the complexes of concanavalin A (ConA) with α (1-2) linked mannobios...
The possible modes of binding for methyl-α -D-mannopyranoside, methyl-β -D-mannopyranoside, 2-O-meth...
The probable modes of binding for methyl-α -D-sophoroside, methyl-β -D-sophoroside, laminariboise an...
The probable modes of binding for methyl-α-d-sophoroside, methyl-β-d-sophoroside, laminariboise and ...
A calorimetric study is reported concerning the interaction between concanavalin A (Con A) and some ...
The conformational properties of oligosaccharides are important to understand carbohydrate-protein i...
Possible conformations of two mannotetraoses and several milk oligosaccharides have been studied by ...
The association constants for binding of methyl alpha-D-mannopyranoside (I), mannobiose (II) and man...
The CCEM (Contact Criteria and Energy Minimization) method has been developed and applied to the stu...
A study of the effect of linkage on the possible conformations of di-and polysaccharides of α -D-glu...
The favored conformations of glycans of the oligo-$D$-mannosidic type have been determined by using ...
The favored conformations of glycans of the oligo-D-mannosidic type have been determined by using em...
Empirical potential energy calculations have been carried out to determine the preferred conformatio...
The probable modes of binding of some complex carbohydrates, which have the trimannosidic core struc...
Three-dimensional structures of the complexes of concanavalin A (ConA) with alpha(1-2) linked mannob...
Three-dimensional structures of the complexes of concanavalin A (ConA) with α (1-2) linked mannobios...
The possible modes of binding for methyl-α -D-mannopyranoside, methyl-β -D-mannopyranoside, 2-O-meth...
The probable modes of binding for methyl-α -D-sophoroside, methyl-β -D-sophoroside, laminariboise an...
The probable modes of binding for methyl-α-d-sophoroside, methyl-β-d-sophoroside, laminariboise and ...
A calorimetric study is reported concerning the interaction between concanavalin A (Con A) and some ...
The conformational properties of oligosaccharides are important to understand carbohydrate-protein i...
Possible conformations of two mannotetraoses and several milk oligosaccharides have been studied by ...
The association constants for binding of methyl alpha-D-mannopyranoside (I), mannobiose (II) and man...
The CCEM (Contact Criteria and Energy Minimization) method has been developed and applied to the stu...
A study of the effect of linkage on the possible conformations of di-and polysaccharides of α -D-glu...