Add to ORKGConversion of oils into gels generally involves altering the chemical characteristics of the liquid. We describe here the gelling of vegetable oils, essential oils, and hydrocarbons at ambient temperature, without changing the chemical characteristics of the liquids, using saturated FA having carbon chain lengths of 10 to 31. The gelling ability of the added FA increased linearly with their chain lengths. Structure-function studies demonstrated that the carboxyl group, position of an additional hydroxyl group, and acyl chain length played an important role in gelation. Long-chain saturated fatty alcohols, wax esters, and dicarboxylic acids also had the ability to gel plant oils and hydrocarbons
The aim of this study was to use a detailed rheological characterization to gain new insights into t...
Abstract. Natural vegetable waxes (esters of monocarboxylic fatty acid with primary monocarboxylic f...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...
Conversion of oils into gels generally involves altering the chemical characteristics of the liquid....
This study aimed to understand the effect of fatty acid composition and viscosity of vegetable oils ...
Excessive consumption of saturated and trans fatty acids is positively correlated with an increased ...
Wax esters are considered to have a dominant contribution in the gelling properties of wax-based ole...
In recent years, wax-based oleogelation has appeared as a new and effective strategy to structure li...
Recently, molecular gels have been studied with edible low molecular gelators and vegetable oils to ...
This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0...
Elucidating the composition of waxes is of utmost importance to explain their behavior in liquid oil...
A variety of fatty acid amides of different naturally occurring L-amino acids have been synthesized ...
AbstractThis work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from t...
The non‐triglyceride structuring of liquid oils, so‐called oleogelation, enables new and more benefi...
We report here the gelation of a series of petroleum products by serine derivatives. Among Fmoc (9-f...
The aim of this study was to use a detailed rheological characterization to gain new insights into t...
Abstract. Natural vegetable waxes (esters of monocarboxylic fatty acid with primary monocarboxylic f...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...
Conversion of oils into gels generally involves altering the chemical characteristics of the liquid....
This study aimed to understand the effect of fatty acid composition and viscosity of vegetable oils ...
Excessive consumption of saturated and trans fatty acids is positively correlated with an increased ...
Wax esters are considered to have a dominant contribution in the gelling properties of wax-based ole...
In recent years, wax-based oleogelation has appeared as a new and effective strategy to structure li...
Recently, molecular gels have been studied with edible low molecular gelators and vegetable oils to ...
This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0...
Elucidating the composition of waxes is of utmost importance to explain their behavior in liquid oil...
A variety of fatty acid amides of different naturally occurring L-amino acids have been synthesized ...
AbstractThis work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from t...
The non‐triglyceride structuring of liquid oils, so‐called oleogelation, enables new and more benefi...
We report here the gelation of a series of petroleum products by serine derivatives. Among Fmoc (9-f...
The aim of this study was to use a detailed rheological characterization to gain new insights into t...
Abstract. Natural vegetable waxes (esters of monocarboxylic fatty acid with primary monocarboxylic f...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...