Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this must be achieved without commensurate increases in N fertilizer inputs to minimise environmental impacts. Our objective was to quantify variation in grain yield, above-ground biomass and N-use efficiency (NUE) and associated traits in a panel of diverse hexaploid wheat germplasm comprising: (i) landraces from the AE Watkins collection, (ii) synthetic-derived hexaploid lines in a cv. Paragon spring wheat background and (iii) UK modern cultivars including cv. Paragon under low N and high N conditions. A field experiment was carried out in two seasons examining 15 genotypes (five landraces, five synthetic-derived (SD) hexaploid lines and five U...
Although wheat demand is expected to increase along with a projected growing population, the global ...
Improving photosynthesis is a major target for increasing crop yields and ensuring food security. Ph...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...
Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this...
© 2020 Breeding to raise yield potential through enhancing photosynthesis will have limited impact u...
Wheat (Triticum aestivum L) is the most widely grown crop in the world and accounts for approximatel...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
Wheat is one of the most widely consumed staple crops in the world including India and its demand is...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is the most widely grown crop which produces ~766 million tonnes per year (FAOSTAT, 2019) sup...
Future genetic progress in wheat grain yield will depend on increasing biomass and this must be achi...
In contrast to allogamous crops, hybrid wheat has only recently been fostered by breeding companies ...
Wheat (Triticum aestivum L.) is the most widely grown of any crop and provides one-fifth of the tota...
AbstractThe leaf photosynthesis and nitrogen (N) translocation in three large-spike lines and contro...
To accelerate genetic gains in breeding, physiological trait (PT) characterization of candidate pare...
Although wheat demand is expected to increase along with a projected growing population, the global ...
Improving photosynthesis is a major target for increasing crop yields and ensuring food security. Ph...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...
Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this...
© 2020 Breeding to raise yield potential through enhancing photosynthesis will have limited impact u...
Wheat (Triticum aestivum L) is the most widely grown crop in the world and accounts for approximatel...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
Wheat is one of the most widely consumed staple crops in the world including India and its demand is...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is the most widely grown crop which produces ~766 million tonnes per year (FAOSTAT, 2019) sup...
Future genetic progress in wheat grain yield will depend on increasing biomass and this must be achi...
In contrast to allogamous crops, hybrid wheat has only recently been fostered by breeding companies ...
Wheat (Triticum aestivum L.) is the most widely grown of any crop and provides one-fifth of the tota...
AbstractThe leaf photosynthesis and nitrogen (N) translocation in three large-spike lines and contro...
To accelerate genetic gains in breeding, physiological trait (PT) characterization of candidate pare...
Although wheat demand is expected to increase along with a projected growing population, the global ...
Improving photosynthesis is a major target for increasing crop yields and ensuring food security. Ph...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...