Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging to give information about the chemical properties of objects and their spatial distribution. Protein content is one of the most important quality factors in wheat. It is known to vary widely depending on the cultivar, agronomic and climatic conditions. However, little information is known about single kernel protein variation within batches. The aim of the present work was to measure the distribution of protein content in whole wheat kernels on a single kernel basis, and to apply HSI to predict this distribution. Wheat samples from 2013 and 2014 harvests were sourced from UK millers and wheat breeders, and individual kernels were analysed by HSI and b...
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering en...
Remote sensing has shown promise for predicting grain protein content for winter cereals, with satel...
Recent development of hard winter waxy (amylose-free) wheat adapted to the North American climate ha...
Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging to give in...
Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information about the chemi...
The presence of a few kernels with sprouting problems in a batch of wheat can result in enzymatic ac...
In this paper, we describe results from a preliminary experiment on the development of a near infrar...
ABSTRACT In this paper, we describe results from a preliminary experiment on the development of a ne...
The ability to estimate and map grain protein in cereal crops prior to harvest can benefit Australia...
The study aims to test the hypothesis that modelling of near-infrared (NIR) spectroscopic data based...
Hyperspectral imaging (HSI) is an emerging rapid and non-destructive technology that has promising a...
Near-infrared spectroscopy (NIRS) was used to analyse the crude protein content of dried and milled ...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
The present study was aimed to evaluate the accuracy of using near-infrared spectroscopy (NIRS) for ...
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering en...
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering en...
Remote sensing has shown promise for predicting grain protein content for winter cereals, with satel...
Recent development of hard winter waxy (amylose-free) wheat adapted to the North American climate ha...
Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging to give in...
Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information about the chemi...
The presence of a few kernels with sprouting problems in a batch of wheat can result in enzymatic ac...
In this paper, we describe results from a preliminary experiment on the development of a near infrar...
ABSTRACT In this paper, we describe results from a preliminary experiment on the development of a ne...
The ability to estimate and map grain protein in cereal crops prior to harvest can benefit Australia...
The study aims to test the hypothesis that modelling of near-infrared (NIR) spectroscopic data based...
Hyperspectral imaging (HSI) is an emerging rapid and non-destructive technology that has promising a...
Near-infrared spectroscopy (NIRS) was used to analyse the crude protein content of dried and milled ...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
The present study was aimed to evaluate the accuracy of using near-infrared spectroscopy (NIRS) for ...
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering en...
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering en...
Remote sensing has shown promise for predicting grain protein content for winter cereals, with satel...
Recent development of hard winter waxy (amylose-free) wheat adapted to the North American climate ha...