Lodging-related traits were evaluated on the CIMMYT Core spring wheat Germplasm Panel (CIMCOG) in the Yaqui Valley of North-West Mexico during three seasons (2010–2013). Genetic variation was significant for all the lodging-related traits in the cross-year analysis, however, significant G × E interaction due to rank changes or changes in the absolute differences between cultivars were identified. The inconsistences on cultivar performances across seasons particularly reduced the heritability of key characters related to root lodging resistance (anchorage strength). Target characters related to stem lodging resistance (stem strength) showed good heritability values equal or above 0.70. Positive correlations between stem strength and stem dia...
International audienceRoots are essential for water and nutrient uptake but are rarely the direct ta...
Winter wheat (Triticum aestivum L.) is one of the mostly widely grown arable crops worldwide, with a...
Lodging is the major factor affecting the wheat production worldwide. An investigation was conducted...
AbstractLodging-related traits were evaluated on the CIMMYT Core spring wheat Germplasm Panel (CIMCO...
Lodging-related traits were evaluated on the CIMMYT Core spring wheat Germplasm Panel (CIMCOG) in th...
A model of the lodging process has been successfully adapted for use on spring wheat grown in North-...
Lodging is a persistent phenomenon that reduces grain quality and grain yield of wheat. It is define...
Lodging affects grain quality and grain yield in wheat (Triticum aestivum L.) and is difficult to br...
Plant characters that determine stem and root lodging were measured on 15 winter wheat cultivars at ...
A major agronomic problem in wheat that has far-reaching economic consequences is lodging. Developme...
AbstractAnatomical and chemical characteristics of stems affect lodging in wheat (Triticum aestivum ...
Improved lodging resistance is important for achieving high yield in irrigated environments. This st...
In wheat, lodging is affected by anatomical and chemical characteristics of the stem cell wall. Plan...
Anatomical and chemical characteristics of stems affect lodging in wheat (Triticum aestivum L.) cult...
<div><p>Root traits influence the amount of water and nutrient absorption, and are important for mai...
International audienceRoots are essential for water and nutrient uptake but are rarely the direct ta...
Winter wheat (Triticum aestivum L.) is one of the mostly widely grown arable crops worldwide, with a...
Lodging is the major factor affecting the wheat production worldwide. An investigation was conducted...
AbstractLodging-related traits were evaluated on the CIMMYT Core spring wheat Germplasm Panel (CIMCO...
Lodging-related traits were evaluated on the CIMMYT Core spring wheat Germplasm Panel (CIMCOG) in th...
A model of the lodging process has been successfully adapted for use on spring wheat grown in North-...
Lodging is a persistent phenomenon that reduces grain quality and grain yield of wheat. It is define...
Lodging affects grain quality and grain yield in wheat (Triticum aestivum L.) and is difficult to br...
Plant characters that determine stem and root lodging were measured on 15 winter wheat cultivars at ...
A major agronomic problem in wheat that has far-reaching economic consequences is lodging. Developme...
AbstractAnatomical and chemical characteristics of stems affect lodging in wheat (Triticum aestivum ...
Improved lodging resistance is important for achieving high yield in irrigated environments. This st...
In wheat, lodging is affected by anatomical and chemical characteristics of the stem cell wall. Plan...
Anatomical and chemical characteristics of stems affect lodging in wheat (Triticum aestivum L.) cult...
<div><p>Root traits influence the amount of water and nutrient absorption, and are important for mai...
International audienceRoots are essential for water and nutrient uptake but are rarely the direct ta...
Winter wheat (Triticum aestivum L.) is one of the mostly widely grown arable crops worldwide, with a...
Lodging is the major factor affecting the wheat production worldwide. An investigation was conducted...