Determination of the mineral composition of two varieties of cherries (oblačinska i maraska) in their konzumnoj maturity was the aim of this study. The content of individual elements was in mg / 100g: Na (oblačinska cherry 4,7 and maraska 5,1), K (195.6 and 211.3), Mg (15.3 and 17.3), Ca (13.1 and 16.4), P (17.1, 18.6) Fe (0.21 and 0.22), Cu (0.08 and 0.09), Zn (0.1 and 0.1) and Mn ( 0.1 and 0.1). Both of these varieties do not represent a significant source of certain elements in the diet, because when consuming 150 grams of fresh cherries relatively well meet the daily needs of the organism is only for potassium and copper.Cilj ovog rada je da se utvrdi mineralni sastav dvije sorte višanja (oblačinska i maraska) u njihovoj konzumnoj zrel...
Malina (Rubus idaeus L.) jedna je od voćnih vrsta koje su bogate raznolikim kemijskim spojevima kao ...
This work has an aim to explore the effects of the product based on the natural zeolit during the fa...
Eggshell quality was studied in three groups of Issa brown hens, of 73 to 78 weeks of age. The group...
Allium ursinum is a plant, more known as sremus, crijemus, wild or bearded onion. In nutrition it is...
Wealthy chemical composition of peppers with excellent organoleptic properties (taste, color, smell)...
Metals, whether from natural and anthropogenic sources, can migrate between different parts of the e...
To ensure safe food production, cultivar-specific traits of winter small grains were analysed in te...
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations i...
Zbog velikog udjela proteina, minerala i vitamina, mlijeko spada u skupinu vrlo važnih namirnica tij...
An overview of physiological role of certain minerals and vitamins is given in the paper, and also t...
Black mulberry is the most medicinally important plant of the genus Morus. This study examines the c...
Mineral elements deficiency in food can cause serious health problems. Being one of the three most i...
Hren (Armoracia rusticana Ph. Garten) je višegodišnja povrtna kultura iz porodice kupusnjača (Brassi...
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of ...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Malina (Rubus idaeus L.) jedna je od voćnih vrsta koje su bogate raznolikim kemijskim spojevima kao ...
This work has an aim to explore the effects of the product based on the natural zeolit during the fa...
Eggshell quality was studied in three groups of Issa brown hens, of 73 to 78 weeks of age. The group...
Allium ursinum is a plant, more known as sremus, crijemus, wild or bearded onion. In nutrition it is...
Wealthy chemical composition of peppers with excellent organoleptic properties (taste, color, smell)...
Metals, whether from natural and anthropogenic sources, can migrate between different parts of the e...
To ensure safe food production, cultivar-specific traits of winter small grains were analysed in te...
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations i...
Zbog velikog udjela proteina, minerala i vitamina, mlijeko spada u skupinu vrlo važnih namirnica tij...
An overview of physiological role of certain minerals and vitamins is given in the paper, and also t...
Black mulberry is the most medicinally important plant of the genus Morus. This study examines the c...
Mineral elements deficiency in food can cause serious health problems. Being one of the three most i...
Hren (Armoracia rusticana Ph. Garten) je višegodišnja povrtna kultura iz porodice kupusnjača (Brassi...
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of ...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Malina (Rubus idaeus L.) jedna je od voćnih vrsta koje su bogate raznolikim kemijskim spojevima kao ...
This work has an aim to explore the effects of the product based on the natural zeolit during the fa...
Eggshell quality was studied in three groups of Issa brown hens, of 73 to 78 weeks of age. The group...