The aim of this study was to investigate the potential antioxidant activity of the methanol leaf extract of Saxifraga rotundifolia L., depending on the total quantity of phenols, flavonoids and flavonol. The tested extracts showed high phenolic content (324.39 mg GA/g) and small amounts of flavonoids (36.81 mg RU/g) and flavonols (11.52 mg RU/g). The antioxidant activity was determined by a series of in vitro methods. The tested extracts showed high level of total antioxidant activity (509.78 mg AA/g), and high degree of ABTS+ and DPPH "scavenger" activity with IC50 value of 48.76 μg/mL for ABTS+ method and 30.39 μg/mL for DPPH method. The results indicate that the tested extract has significant antioxidant activity and can be a sou...
Namen diplomskega dela je bil ugotoviti, ali izbrana eterična olja (EO) delujejo protiglivno. Zato s...
The aim of this work was the isolation of secondary metabolites from acetone extract of the lichen H...
Filipendula ulmaria i F. vulgaris se tradicionalno koriste kod peptičkog ulkusa i bolnih stanja. Ci...
The aim of this study was to examine the total phenolic and flavonoid content, and antioxidant acti...
The quantity of phenolic compounds, concentration of flavonoids and antioxidant activity were analys...
The aim of this study was to investigatethe total content of phenolic compounds, flavonoids and phen...
In this paper the antioxidant activity of ethanolic extracts from Solanum retroflexum Dun fruits we...
The results of determination of non- enzymatic antioxidant capacity tomato variety “volovsko srce” a...
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from ...
Biologically active substances from mushroom Coriolus versicolor are ß-glucanproteins which have an...
The aim of this study was to determine the quantity of total phenolics including flavonoids, as well...
Malina (Rubus idaeus L.) jedna je od voćnih vrsta koje su bogate raznolikim kemijskim spojevima kao ...
Flavonoidi u posljednje vrijeme privlače puno pozornosti zbog svoje izvanredne antioksidacijske i an...
U ovom je istraživanju praćena antioksidativna aktivnost ploda paprike, ukupan i komercijalni prinos...
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from ...
Namen diplomskega dela je bil ugotoviti, ali izbrana eterična olja (EO) delujejo protiglivno. Zato s...
The aim of this work was the isolation of secondary metabolites from acetone extract of the lichen H...
Filipendula ulmaria i F. vulgaris se tradicionalno koriste kod peptičkog ulkusa i bolnih stanja. Ci...
The aim of this study was to examine the total phenolic and flavonoid content, and antioxidant acti...
The quantity of phenolic compounds, concentration of flavonoids and antioxidant activity were analys...
The aim of this study was to investigatethe total content of phenolic compounds, flavonoids and phen...
In this paper the antioxidant activity of ethanolic extracts from Solanum retroflexum Dun fruits we...
The results of determination of non- enzymatic antioxidant capacity tomato variety “volovsko srce” a...
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from ...
Biologically active substances from mushroom Coriolus versicolor are ß-glucanproteins which have an...
The aim of this study was to determine the quantity of total phenolics including flavonoids, as well...
Malina (Rubus idaeus L.) jedna je od voćnih vrsta koje su bogate raznolikim kemijskim spojevima kao ...
Flavonoidi u posljednje vrijeme privlače puno pozornosti zbog svoje izvanredne antioksidacijske i an...
U ovom je istraživanju praćena antioksidativna aktivnost ploda paprike, ukupan i komercijalni prinos...
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from ...
Namen diplomskega dela je bil ugotoviti, ali izbrana eterična olja (EO) delujejo protiglivno. Zato s...
The aim of this work was the isolation of secondary metabolites from acetone extract of the lichen H...
Filipendula ulmaria i F. vulgaris se tradicionalno koriste kod peptičkog ulkusa i bolnih stanja. Ci...