Results of the investigation of agrobiological traits and technological properties of the vine cultivar Frankovka are presented in this paper. The investigation was carried out in North Kosovska Mitrovica, nearby the Church of St. Dimitrios. The vineyard was established in 2005. Planting distance was 2.5 x1m. Weather conditions were favorable for development of the cultivar Frankovka. The study was aimed to observe important agrobiological traits of the cultivar Frankovka, as well as possibility growing and spreading in the conditions of North Kosovska Mitrovica. On the basis of the obtained results it can be concluded that the cultivar Frankovka has shown positive agrobiological and technological properties in the conditions of Nor...
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the p...
Korovi su biljke koje nisu cilj uzgoja, a javljaju se u svim agrosustavima. U vinogradima su kompeti...
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski...
Moslavac je sorta vinove loze koja se uzgaja na području kontinentalne Hrvatske. Najviše se uzgaja n...
Graševina bijela najzastupljenija je i gospodarski najvažnija sorta u Republici Hrvatskoj. Uzgaja se...
U sklopu znanstvenog projekta Genetski i gospodarski resursi Vitis sp. i banka gena (šifra 0147001) ...
This paper presents the results of winter barley cultivars (Rekord, Grand, NS 565 and Nonijus). Vari...
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a ...
In 14 vineyard peach types, selected form collection orchard of the School Agricultural Holding "Rad...
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Bel...
In the agro-ecological conditions Levač vineyards studied the yield and quality of grape varieties ...
The study was carried out in the AD Vršac vineyards, Serbia during the 2000- 2004 period. The vineya...
Properties of 14 summer pear cultivars at the Experimental Station "Radmilovac" of the Faculty of Ag...
Plavina je autohtona sorta vinove loze koja se uzgaja na području primorske Hrvatske. Od 2006. godin...
Poznavanje godišnjeg biološkog ciklusa vinove loze tj. fenologije važno je kako bismo mogli u pravo ...
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the p...
Korovi su biljke koje nisu cilj uzgoja, a javljaju se u svim agrosustavima. U vinogradima su kompeti...
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski...
Moslavac je sorta vinove loze koja se uzgaja na području kontinentalne Hrvatske. Najviše se uzgaja n...
Graševina bijela najzastupljenija je i gospodarski najvažnija sorta u Republici Hrvatskoj. Uzgaja se...
U sklopu znanstvenog projekta Genetski i gospodarski resursi Vitis sp. i banka gena (šifra 0147001) ...
This paper presents the results of winter barley cultivars (Rekord, Grand, NS 565 and Nonijus). Vari...
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a ...
In 14 vineyard peach types, selected form collection orchard of the School Agricultural Holding "Rad...
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Bel...
In the agro-ecological conditions Levač vineyards studied the yield and quality of grape varieties ...
The study was carried out in the AD Vršac vineyards, Serbia during the 2000- 2004 period. The vineya...
Properties of 14 summer pear cultivars at the Experimental Station "Radmilovac" of the Faculty of Ag...
Plavina je autohtona sorta vinove loze koja se uzgaja na području primorske Hrvatske. Od 2006. godin...
Poznavanje godišnjeg biološkog ciklusa vinove loze tj. fenologije važno je kako bismo mogli u pravo ...
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the p...
Korovi su biljke koje nisu cilj uzgoja, a javljaju se u svim agrosustavima. U vinogradima su kompeti...
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski...