Kernel weight per spike in two-rowed barley is the main determinant of grain yield. Variability of kernel weight spike-1 was studied in three barley genotypes: G-3033, G-3021 and G-3070, grown over two years under four mineral nitrogen fertilization treatments, 0, 20, 40 and 60 kg N ha-1. The experiment was set up as a randomized block design in three replications. Kernel weight per spike significantly differed across the lines in both years regardless of N application rate. Increased nitrogen rates led to an increase in kernel weight per spike up to 40 kg N ha-1 in the first year, whereas the highest values for kernel weight per spike in the second year were obtained at 60 kg ha-1 N. The proportion of total phenotypic variability f...
To further improve the current wheat production, it is necessary to use the latest scientific achiev...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of ...
This paper presents the results of studying the influence of liming and fertilization on yield and ...
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
The longest spikes were obtained in the variant with all three nutrients used in highest amount. Num...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ...
The two-year field experiment was set up according to the completely randomized block design with fo...
The objective was to analyze the effect of nitrogen and phosphorus (by sowing inoculated and non-ino...
Intenzivnu peradarsku proizvodnju između ostalog, karakterizira i znatno onečišćenje zraka mikroorga...
Mineral elements deficiency in food can cause serious health problems. Being one of the three most i...
A prerequisite for improving birdsfoot trefoil cultivation is the production of sufficient quantiti...
Mikroklimatski uvjeti u stajama su temperatura zraka, vlaga zraka, brzina strujanja zraka, osvijetlj...
To further improve the current wheat production, it is necessary to use the latest scientific achiev...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of ...
This paper presents the results of studying the influence of liming and fertilization on yield and ...
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
The longest spikes were obtained in the variant with all three nutrients used in highest amount. Num...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ...
The two-year field experiment was set up according to the completely randomized block design with fo...
The objective was to analyze the effect of nitrogen and phosphorus (by sowing inoculated and non-ino...
Intenzivnu peradarsku proizvodnju između ostalog, karakterizira i znatno onečišćenje zraka mikroorga...
Mineral elements deficiency in food can cause serious health problems. Being one of the three most i...
A prerequisite for improving birdsfoot trefoil cultivation is the production of sufficient quantiti...
Mikroklimatski uvjeti u stajama su temperatura zraka, vlaga zraka, brzina strujanja zraka, osvijetlj...
To further improve the current wheat production, it is necessary to use the latest scientific achiev...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of ...