A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean, and sunflower collected at different locations in Serbia. The majority of detected species occurred on barley (35 of 41 species or 87.8%) comparing to soybean (17 of 41 species or 41.5%), sunflower (16 of 41 species or 39.0%) and maize (15 of 41 species or 36.9%). Species belonging to genera Alternaria, Chaetomium, Epicoccum, Fusarium, Penicillium and Rhizopus were present on seeds of all four plant species. Alternaria species were dominant on soybean, barley and sunflower seeds (85.7%, 84.7% and 76.9%). F. verticillioides and Penicillium spp. were mainly isolated from maize seeds (100 and 92.3% respectively), while other species were isolated ...
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability ...
Fusarium vrste su mnogobrojne i neke od njih su poznate kao iznimno važni biljni patogeni. U ovom ra...
Soybean is one of the most important industrial crops in the world. The rich nutritional content of ...
U laboratoriju je ispitana patogenost trideset izolata 14 Fusarium vrsta izoliranih s korova i biljn...
The presence and significance of phytopathogenic fungi on and within soybean seeds originating from...
A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean, and sunflo...
From 2002 to 2008, 203 samples of wheat, maize, soybean, and pea were analysed for the presence of F...
Phytopathological investigation of seed of three commercial red clover cultivars - K9, K17 and NS Ko...
Marshmallow, coneflower, St. John's wort and sage, which grown in plantation, were the hosts of nume...
The large number of various species of fungi has been isolated from the sunflower seed samples. The ...
Species of the genus Fusarium are predominant pathogens in cereals worldwide, while F. graminearum i...
A total of 88 and 40 wheat samples collected immediately prior to harvest in 2005 and 2006, respecti...
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during...
Barley (Hordeum vulgare L.) is a secondary grain crop in Serbia used commercially for animal feed, s...
U radu je prikazano praćenje razvoja bolesti pšenice u jednoj vegetacijskoj sezoni. Bolesti su se pr...
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability ...
Fusarium vrste su mnogobrojne i neke od njih su poznate kao iznimno važni biljni patogeni. U ovom ra...
Soybean is one of the most important industrial crops in the world. The rich nutritional content of ...
U laboratoriju je ispitana patogenost trideset izolata 14 Fusarium vrsta izoliranih s korova i biljn...
The presence and significance of phytopathogenic fungi on and within soybean seeds originating from...
A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean, and sunflo...
From 2002 to 2008, 203 samples of wheat, maize, soybean, and pea were analysed for the presence of F...
Phytopathological investigation of seed of three commercial red clover cultivars - K9, K17 and NS Ko...
Marshmallow, coneflower, St. John's wort and sage, which grown in plantation, were the hosts of nume...
The large number of various species of fungi has been isolated from the sunflower seed samples. The ...
Species of the genus Fusarium are predominant pathogens in cereals worldwide, while F. graminearum i...
A total of 88 and 40 wheat samples collected immediately prior to harvest in 2005 and 2006, respecti...
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during...
Barley (Hordeum vulgare L.) is a secondary grain crop in Serbia used commercially for animal feed, s...
U radu je prikazano praćenje razvoja bolesti pšenice u jednoj vegetacijskoj sezoni. Bolesti su se pr...
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability ...
Fusarium vrste su mnogobrojne i neke od njih su poznate kao iznimno važni biljni patogeni. U ovom ra...
Soybean is one of the most important industrial crops in the world. The rich nutritional content of ...