Background: Despite most of marine teleosts can produce large quantities of viable eggs in captivity, the quantity and quality of the larvae are low and variable, being the initial quality of the eggs one of the main causes of the variability. Considering that commercial hatcheries rely on good larval quality, the establishment of a series of criteria for egg quality is of paramount importance. Objectives: This review presents an overview on some of recent researches carried out in IRTA and University of Salzburg (2004‒2010) to address this bottleneck through correlating egg biochemical contents (BC) to embryo/larva success in a marine teleost considered as new species for Mediterranean aquaculture. Target species: Besides production ...
Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n-3 (eicosape...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
The study of lipids and fatty acids (FAs) has been used in the assessment of egg quality because th...
This publication is with permission of the rights owner freely accessible due to an Alliance licence...
The egg quality of two common dentex captive broodstocks were monitored for two consecutive years du...
The study of lipids and fatty acids (FAs) has been used in the assessment of egg quality because th...
Low and variable egg quality remains a major issue in aquaculture impeding a reliable and continuous...
Egg quality can be defined using various parameters, but in the aquaculture industry it is defined a...
It is generally accepted, that a major constraint in the further development of marine fish and crus...
The white trevally (Pseudocaranx dentex Bloch & Schneider, 1801) is a widely distributed carangid, c...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
Eggs quality optimization is a fundamental aspect in the standardization of the production cycle of ...
Eggs quality optimization is a fundamental aspect in the standardization of the production cycle of ...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n-3 (eicosape...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
The study of lipids and fatty acids (FAs) has been used in the assessment of egg quality because th...
This publication is with permission of the rights owner freely accessible due to an Alliance licence...
The egg quality of two common dentex captive broodstocks were monitored for two consecutive years du...
The study of lipids and fatty acids (FAs) has been used in the assessment of egg quality because th...
Low and variable egg quality remains a major issue in aquaculture impeding a reliable and continuous...
Egg quality can be defined using various parameters, but in the aquaculture industry it is defined a...
It is generally accepted, that a major constraint in the further development of marine fish and crus...
The white trevally (Pseudocaranx dentex Bloch & Schneider, 1801) is a widely distributed carangid, c...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
Eggs quality optimization is a fundamental aspect in the standardization of the production cycle of ...
Eggs quality optimization is a fundamental aspect in the standardization of the production cycle of ...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n-3 (eicosape...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...
The aim of this study was to evaluate how variations in total lipids, fatty acids, and total and fre...