Anthocyanins are a group of water-soluble flavonoids known for their protective role against photoinhibitory and photooxidative damage to leaf cells under environmental stress. The effects of variation in light quantity on rates of anthocyanin production in foliage of Iris pumila were evaluated spectrophotometrically in a field experimental setting accomplished by shielding one half of each examined plant with a 65% neutral-density shade, whereas the other half experienced full sunlight. In unshaded leaves, the average anthocyanin level increased by 55.3% compared to their shaded counterparts. Because there was no a significant difference in the average level of pheophytin (a breakdown product of chlorophyll) between unshaded and shaded lea...
Anthocyanins are the most conspicuous class of flavonoids which present a large class of secondary p...
Anthocyanins, the major red, purple, and blue pigments of plants, absorb visible as well as UV radia...
Anthocyanins are plant pigments of red, violet, or blue color in fruits, vegetables, flowers, and fo...
Anthocyanins are a group of water-soluble flavonoids known for their protective role against photoin...
Anthocyanins, the pigments responsible for spectacular displays of vermilion in the leaves of decidu...
Anthocyanins are red and purple pigments commonly found in plant leaves. The function of anthocyanin...
International audienceThere is strong empirical evidence that foliar anthocyanins assist in protecti...
Plants have to cope with the change in the various environmental factors, the change of these factor...
Anthocyanins are water-soluble pigments in plants known for their photoprotective role against photo...
Anthocyanins and nonphotochemical quenching (NPQ) are two important tools that provide photoprotecti...
Leaves and other chlorophyllous tissues of plants often show transient or permanent anthocyanin colo...
Oxidative stress results from incongruity between the generation of toxic reactive oxygen species...
The biological function of juvenile leaves pigmented with anthocyanin is poorly understood. The role...
Plants respond to changes in ultraviolet (UV) radiation both morphologically and physiologically. Am...
Anthocyanins have long been suggested as having great potential in offering photoprotection to plant...
Anthocyanins are the most conspicuous class of flavonoids which present a large class of secondary p...
Anthocyanins, the major red, purple, and blue pigments of plants, absorb visible as well as UV radia...
Anthocyanins are plant pigments of red, violet, or blue color in fruits, vegetables, flowers, and fo...
Anthocyanins are a group of water-soluble flavonoids known for their protective role against photoin...
Anthocyanins, the pigments responsible for spectacular displays of vermilion in the leaves of decidu...
Anthocyanins are red and purple pigments commonly found in plant leaves. The function of anthocyanin...
International audienceThere is strong empirical evidence that foliar anthocyanins assist in protecti...
Plants have to cope with the change in the various environmental factors, the change of these factor...
Anthocyanins are water-soluble pigments in plants known for their photoprotective role against photo...
Anthocyanins and nonphotochemical quenching (NPQ) are two important tools that provide photoprotecti...
Leaves and other chlorophyllous tissues of plants often show transient or permanent anthocyanin colo...
Oxidative stress results from incongruity between the generation of toxic reactive oxygen species...
The biological function of juvenile leaves pigmented with anthocyanin is poorly understood. The role...
Plants respond to changes in ultraviolet (UV) radiation both morphologically and physiologically. Am...
Anthocyanins have long been suggested as having great potential in offering photoprotection to plant...
Anthocyanins are the most conspicuous class of flavonoids which present a large class of secondary p...
Anthocyanins, the major red, purple, and blue pigments of plants, absorb visible as well as UV radia...
Anthocyanins are plant pigments of red, violet, or blue color in fruits, vegetables, flowers, and fo...