2016 - 2017The guarantee of food safety requires a fast and accurate control for all chemicals and bacteria, which are harmful for human health. In the food industry, the safety of a product is evaluated through periodic chemical and microbiological analysis; these procedures use techniques as chromatography, spectrophotometry, and electrophoresis that are expensive, time consuming, require highly trained personnel and require steps of sample pretreatment, increasing the time of analysis. Therefore, the demand for developing simple, rapid, accurate, low-cost and portable analytical instruments is growing and detection of chemical and microbiological contaminants (mycotoxins, pathogenic microorganisms, pesticides and allergens) that e...