In-vitro anticoccidial potential of Saccharum officinarum extract against Eimeria oocysts

Present study was conducted to evaluate the effect of aqueous methanolic extract from Saccharum officinarum on the sporulation and morphology of oocysts of four Eimeria species (Eimeria tenella, E. necatrix, E. mitis, E. brunetti) of poultry. Sporulation inhibition bioassay was used to evaluate the activity of Saccharum officinarum extract (SOE) on the sporulation of coccidian oocysts. In this assay, unsporulated oocysts were exposed to six concentrations of S. officinarum in 10% dimethyl sulfoxide solution (w/v; 10, 5, 2.5, 1.25, 0.625 and 0.31%) while DMSO and potassium dichromate solution (K2Cr2O7) served as control groups. The Petri dishes were partially covered to allow the passage of oxygen and incubated at 25-29° C for 48 h, providing 60-80% humidity. The sporulation of the oocyst was confirmed by examining sporocysts under inverted microscope at 40x. Results showed anticoccidial activity of SOE against all Eimeria species as proved by its ability to inhibit the sporulation of the oocysts under laboratory conditions. Inhibition of sporulation was observed in dose dependent manner. S. officinarum extract at higher dose also damaged the normal morphology and shape of oocysts of Eimeria species