Domoic acid, a neurotoxin to vertebrates predominantly produced by the diatom Pseudo-nitzschia has been suggested to serve as an organic ligand. By binding iron and copper, it could increase their solubility and bioavailability. Domoic acid has to be released by the cells to serve this function and thus occur dissolved in sea water. Samples were pre-concentrated and desalted using solid-phase extraction, a procedure commonly applied for dissolved organic matter. Dissolved domoic acid was quantified in the East Atlantic, where it occurred ubiquitously, especially in the ocean surface. The maximum domoic acid concentration measured was 173 pmol L-1 and the average domoic acid carbon yield was 7.7 ppm. Both, carbon yield and dissolved domoic a...
Domoic acid was recognized recently to be a marine neurotoxin associated with shellfish harvested or...
The causative agent of toxicity in cultured mussels from a localized area of eastern Prince Edward I...
A recent outbreak of poisoning resulting from the consumption of cultured blue mussels (Mytilus edul...
The widespread diatom Pseudo-nitzschia can produce domoic acid (DA). DA is a compound with well desc...
Domoic acid (DA) is primarily produced by the ubiquitous marine diatom genus Pseudo-nitzschia. DA is...
This study reports the first evidence of domoic acid (DA), an algal neurotoxin produced by the genus...
Domoic acid (DA) is a neurotoxin produced by\ud different algae, including pennate diatoms, principa...
Domoic acid (DA) is primarily produced by the ubiquitous marine diatom genus Pseudo-nitzschia. DA is...
A method is presented for the trace determination of domoic acid, a neurotoxic amino acid responsibl...
Toxic phytoplankton blooms threaten coastlines worldwide by diminishing beach quality and adversely ...
Domoic acid, a marine neurotoxin causative of Amnesic Shellfish Poisoning (ASP) was first detected i...
Domoic acid (DA) is a neurotoxin mainly produced by Pseudo-nitzschia diatom, which belongs to the ge...
Quantitation of trace levels of domoic acid (DA) in seawater samples usually requires labour-intensi...
During late 1987, an outbreak of poisoning resulting from the ingestion of cultivated blue mussels (...
Marine phytoplankton, such as diatoms, are responsible for a considerable part of carbon fixation an...
Domoic acid was recognized recently to be a marine neurotoxin associated with shellfish harvested or...
The causative agent of toxicity in cultured mussels from a localized area of eastern Prince Edward I...
A recent outbreak of poisoning resulting from the consumption of cultured blue mussels (Mytilus edul...
The widespread diatom Pseudo-nitzschia can produce domoic acid (DA). DA is a compound with well desc...
Domoic acid (DA) is primarily produced by the ubiquitous marine diatom genus Pseudo-nitzschia. DA is...
This study reports the first evidence of domoic acid (DA), an algal neurotoxin produced by the genus...
Domoic acid (DA) is a neurotoxin produced by\ud different algae, including pennate diatoms, principa...
Domoic acid (DA) is primarily produced by the ubiquitous marine diatom genus Pseudo-nitzschia. DA is...
A method is presented for the trace determination of domoic acid, a neurotoxic amino acid responsibl...
Toxic phytoplankton blooms threaten coastlines worldwide by diminishing beach quality and adversely ...
Domoic acid, a marine neurotoxin causative of Amnesic Shellfish Poisoning (ASP) was first detected i...
Domoic acid (DA) is a neurotoxin mainly produced by Pseudo-nitzschia diatom, which belongs to the ge...
Quantitation of trace levels of domoic acid (DA) in seawater samples usually requires labour-intensi...
During late 1987, an outbreak of poisoning resulting from the ingestion of cultivated blue mussels (...
Marine phytoplankton, such as diatoms, are responsible for a considerable part of carbon fixation an...
Domoic acid was recognized recently to be a marine neurotoxin associated with shellfish harvested or...
The causative agent of toxicity in cultured mussels from a localized area of eastern Prince Edward I...
A recent outbreak of poisoning resulting from the consumption of cultured blue mussels (Mytilus edul...