Add to ORKGFlour is a complex organic dust consisting of one or a mixture of several cereal grains (wheat, rye, millet, barley, oats or corn cereal) that have beeb processed or grund by milling. In addition, flour may contain a diverse number of contaminants, such as fungi and mycotoxins. The aim of this study was to assess the exposure of fungal burden (fungi and mycotoxins) on 13 Portuguese artisanal bakeries applying active and passive methods as sampling strategy.info:eu-repo/semantics/publishedVersio
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals...
In this study, 80 commercial samples of bread loaves were purchased from different supermarkets loca...
Several studies reported adverse respiratory health effects in workers exposed to ambient contaminan...
Several studies reported adverse respiratory health effects in workers exposed to ambient contaminan...
Project nº 23222 (02/SAICT/2016). Project EXPOsE.Several studies reported adverse respiratory health...
The Food and Agriculture Organization estimated that approximately 25% of the cereals produced in th...
Flour dust is a hazardous substance; it is a respiratory sensitizer and cause allergic rhinities and...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species r...
Occupational exposure to mycotoxins can occur in many and different work environments. Critical work...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species r...
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species ...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species ...
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals...
In this study, 80 commercial samples of bread loaves were purchased from different supermarkets loca...
Several studies reported adverse respiratory health effects in workers exposed to ambient contaminan...
Several studies reported adverse respiratory health effects in workers exposed to ambient contaminan...
Project nº 23222 (02/SAICT/2016). Project EXPOsE.Several studies reported adverse respiratory health...
The Food and Agriculture Organization estimated that approximately 25% of the cereals produced in th...
Flour dust is a hazardous substance; it is a respiratory sensitizer and cause allergic rhinities and...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species r...
Occupational exposure to mycotoxins can occur in many and different work environments. Critical work...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species r...
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species ...
Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species ...
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
The nearly ubiquitous consumption of cereals all over the world renders them an important position i...
Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals...
In this study, 80 commercial samples of bread loaves were purchased from different supermarkets loca...