Add to ORKGJEL Classification: C9, D18, D83We study the impact of new information about the purely public benefits of purchasing environmentally-friendly food products willingness to pay, is an experimental setting. We ellicit reservation values for two products (a conventional and an environmental-friendly orange juice) using the Becker-DeGroot-Marshak procedure. We seek to disentangle private from public motivations by using two methods
Many retailers have expanded and diversified their private label food product assortment by offering...
We discuss empirical research on consumer preferences and willingness to pay for several types of fo...
A également fait l'objet d'une présentation à la 77. Agricultural Economics Society Conference, les ...
The paper investigates whether the premium consumers are willing to pay for an eco-labelled product ...
Food production is a major contributor to environmental damage. More environmentally sustainable foo...
Food production is a major contributor to environmental damage. More environmentally sustainable foo...
Using an incentive-compatible framed field experiment,we investigate whether consumers' food consump...
We use revealed preference to determine consumers’ preferences for organic and fair trade food produ...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
Using an incentive-compatible framed field experiment, we investigate whether consumers ' food ...
International audienceThis paper investigates consumers'willingness to pay a price premium for two ...
The problem of environmental degradation is large and widespread, with consumption of food being a m...
The purpose of this paper is to model the antecedents of consumers' willingness to pay for eco-label...
To internalize climate-related external costs from agricultural production and food consumption Pigo...
Many retailers have expanded and diversified their private label food product assortment by offering...
Many retailers have expanded and diversified their private label food product assortment by offering...
We discuss empirical research on consumer preferences and willingness to pay for several types of fo...
A également fait l'objet d'une présentation à la 77. Agricultural Economics Society Conference, les ...
The paper investigates whether the premium consumers are willing to pay for an eco-labelled product ...
Food production is a major contributor to environmental damage. More environmentally sustainable foo...
Food production is a major contributor to environmental damage. More environmentally sustainable foo...
Using an incentive-compatible framed field experiment,we investigate whether consumers' food consump...
We use revealed preference to determine consumers’ preferences for organic and fair trade food produ...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
Using an incentive-compatible framed field experiment, we investigate whether consumers ' food ...
International audienceThis paper investigates consumers'willingness to pay a price premium for two ...
The problem of environmental degradation is large and widespread, with consumption of food being a m...
The purpose of this paper is to model the antecedents of consumers' willingness to pay for eco-label...
To internalize climate-related external costs from agricultural production and food consumption Pigo...
Many retailers have expanded and diversified their private label food product assortment by offering...
Many retailers have expanded and diversified their private label food product assortment by offering...
We discuss empirical research on consumer preferences and willingness to pay for several types of fo...
A également fait l'objet d'une présentation à la 77. Agricultural Economics Society Conference, les ...