Add to ORKGThe competitiveness of French agri-food exports: a methodological and comparative approach
The main purpose of this study is to provide an overview of the export growth trends in the Hungaria...
Cette conférence, dédiée à la compétitivité de l’agriculture française, est articulée en cinq partie...
Available at INIST (FR), Document Supply Service, under shelf-number : RP 12206 / INIST-CNRS - Insti...
The strong and weak points of french agriculture on the international market : which competitors and...
Rapport d'expertise pour l'OCDE confidentiel jusqu'en octobre 2010Contract JA00056668/PTA/mpThis rep...
The aim of the paper is to measure the competitiveness of French exports of animal products, relativ...
Article reflects the competitiveness and quality management from the perspective of enunciated histo...
Today, France is the first exporter of farm products in the European Community and the second in the...
Soil reference, competitive advantage for export? the case ofagro-food entreprises of Languedoc-Rous...
This report reviews the literature on competitiveness, productivity and efficiency in the agricultur...
Every nation strives to establish its competitiveness in the global agri-food trade. However, defini...
The purpose of this study is to analyze the competitiveness of exported agricultural products throug...
Innovation and competitiveness in French food industries. This paper presents a model of European ma...
With the end of milk quotas, the increasing openness of economies and the increased volatility of in...
The aim of this paper is to measure the competitiveness of French exports of animal products, relati...
The main purpose of this study is to provide an overview of the export growth trends in the Hungaria...
Cette conférence, dédiée à la compétitivité de l’agriculture française, est articulée en cinq partie...
Available at INIST (FR), Document Supply Service, under shelf-number : RP 12206 / INIST-CNRS - Insti...
The strong and weak points of french agriculture on the international market : which competitors and...
Rapport d'expertise pour l'OCDE confidentiel jusqu'en octobre 2010Contract JA00056668/PTA/mpThis rep...
The aim of the paper is to measure the competitiveness of French exports of animal products, relativ...
Article reflects the competitiveness and quality management from the perspective of enunciated histo...
Today, France is the first exporter of farm products in the European Community and the second in the...
Soil reference, competitive advantage for export? the case ofagro-food entreprises of Languedoc-Rous...
This report reviews the literature on competitiveness, productivity and efficiency in the agricultur...
Every nation strives to establish its competitiveness in the global agri-food trade. However, defini...
The purpose of this study is to analyze the competitiveness of exported agricultural products throug...
Innovation and competitiveness in French food industries. This paper presents a model of European ma...
With the end of milk quotas, the increasing openness of economies and the increased volatility of in...
The aim of this paper is to measure the competitiveness of French exports of animal products, relati...
The main purpose of this study is to provide an overview of the export growth trends in the Hungaria...
Cette conférence, dédiée à la compétitivité de l’agriculture française, est articulée en cinq partie...
Available at INIST (FR), Document Supply Service, under shelf-number : RP 12206 / INIST-CNRS - Insti...