Add to ORKGThe macroscopic aspects of moisture transmission in whey protein films were determinedby measuring water vapour adsorption. A theoretical model was constructed in which twokinds of water vapour fluxes were considered: one originating from diffusion, whilst theother was a flux due to the gravitation drift of moisture. The comparison of theoretical andexperimental results showed that only the diffusion process was present
The water vapour permeability of protein and gum-based edible films was studied by means of a photot...
Geometrical restrictions of water diffusion in different aqueous protein systems were studied using ...
A mathematical simulation carried out to study the physical mechanisms of moisture diffusion into hy...
The macroscopic aspects of moisture transmission in whey protein films were determined by measuring ...
A water vapour adsorption experiment was carried out using whey protein films containing a small fra...
Understanding moisture diffusivity behaviour over a wide range of moisture contents is pivotal for o...
Gels prepared from whey proteins can be used for controlled release of nutrients or active ingredien...
Knowledge about moisture diffusivity in solid matrices is a key for understanding drying behaviour o...
This thesis addresses both the theory and simulation of diffusion of moisture in water-based biopoly...
Moisture sorption isotherms describe the relation between the moisture content of the dry material (...
Understanding the mode of transport of water vapor through the film is important for improving the m...
Water sorption of gluten and wheat starch films as a function of water activity was studied using gr...
A mathematical description of thermal drying process involving various mechanisms of moisture migrat...
In the present work, whey protein fouling phenomenon was studied, when fowed in the inner tube of a ...
This paper investigates whether moisture diffusion can be predicted for food materials. We focus esp...
The water vapour permeability of protein and gum-based edible films was studied by means of a photot...
Geometrical restrictions of water diffusion in different aqueous protein systems were studied using ...
A mathematical simulation carried out to study the physical mechanisms of moisture diffusion into hy...
The macroscopic aspects of moisture transmission in whey protein films were determined by measuring ...
A water vapour adsorption experiment was carried out using whey protein films containing a small fra...
Understanding moisture diffusivity behaviour over a wide range of moisture contents is pivotal for o...
Gels prepared from whey proteins can be used for controlled release of nutrients or active ingredien...
Knowledge about moisture diffusivity in solid matrices is a key for understanding drying behaviour o...
This thesis addresses both the theory and simulation of diffusion of moisture in water-based biopoly...
Moisture sorption isotherms describe the relation between the moisture content of the dry material (...
Understanding the mode of transport of water vapor through the film is important for improving the m...
Water sorption of gluten and wheat starch films as a function of water activity was studied using gr...
A mathematical description of thermal drying process involving various mechanisms of moisture migrat...
In the present work, whey protein fouling phenomenon was studied, when fowed in the inner tube of a ...
This paper investigates whether moisture diffusion can be predicted for food materials. We focus esp...
The water vapour permeability of protein and gum-based edible films was studied by means of a photot...
Geometrical restrictions of water diffusion in different aqueous protein systems were studied using ...
A mathematical simulation carried out to study the physical mechanisms of moisture diffusion into hy...