Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, centre and south). These interactions consider a central issue viz. the participation of farmers, whose activities are at the base of seed exchanges networks due to their knowledge and in situ conservation of genetic diversity. In this study we report antecedents that contribute to a better understanding of seed exchanges through the analysis of field works assessing the key roles of farmers involved in the biodiversity dynamics and characterization of 20 microsatellites genetic markers in a multi-origin set of 34 representative quino...
Quinoa (Chenopodium quinoa Willd.) is recognized as an important crop to improve global food securi...
Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food s...
Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance o...
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social a...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
Quinoa crop (Chenopodium quinoa) has been cultivated since the last seven thousand years in Latin Am...
1027-1038Quinoa (Chenopodium quinoa Willd.), one of the main crops domesticated in the Andean highla...
The biogeography of quinoa (Chenopodium quinua Willd.) provides a comprehensive view of a crop that ...
N° ISBN - 978-2-7380-1284-5International audienceThis paper presents a part of the results of a stud...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
International audienceHistory and environment shape crop biodiversity, particularly in areas with vu...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
Chile, isolated by a hyper-arid desert in the north, the Andes Range to the east and the Pacific and...
Quinoa (Chenopodium quinoa Willd.) is recognized as an important crop to improve global food securi...
Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food s...
Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance o...
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social a...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
Quinoa crop (Chenopodium quinoa) has been cultivated since the last seven thousand years in Latin Am...
1027-1038Quinoa (Chenopodium quinoa Willd.), one of the main crops domesticated in the Andean highla...
The biogeography of quinoa (Chenopodium quinua Willd.) provides a comprehensive view of a crop that ...
N° ISBN - 978-2-7380-1284-5International audienceThis paper presents a part of the results of a stud...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
International audienceHistory and environment shape crop biodiversity, particularly in areas with vu...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
Chile, isolated by a hyper-arid desert in the north, the Andes Range to the east and the Pacific and...
Quinoa (Chenopodium quinoa Willd.) is recognized as an important crop to improve global food securi...
Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food s...
Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance o...