Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the quality of export bananas from a lot of countries in the world. In the case of Guadeloupe in French West Indies, these problems generally concern bananas grown in lowland plantations during the rainy season. Three experiments were carried out to study the influence of the physiological age of bananas (calculated on the basis of mean daily temperature sums) on their susceptibility to anthracnose. Stressful growing conditions, especially soil flooding, slowed fruit growth but had no direct effect on fruit susceptibility to C. e or on the green life. However, fruit that had accumulated lower temperature sums were less susceptible to wound anthr...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
International audienceIntroduction. The susceptibility of banana fruit to crown rot and anthracnose,...
Wound anthracnose, caused by Colletotrichum musae, and early ripening are the main problems affectin...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
WOUND anthracnose, caused by the fungus Colletotrichum musae, has a major impact on the quality of e...
Wound anthracnose is a post-harvest disease which develops during storage and ripening of bananas. I...
Wound anthracnose is a disease of banana that is caused by a fungus, #Colletotrichum musae#, which i...
The main banana quality problems in the French West Indies are early ripening of fruit during storag...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Wound anthracnose caused by Colletotrichum musae is the main disease affecting the quality of export...
Anthracnose of bananas, caused by Colletotrichum musae and crown rot of bananas, caused by a broad u...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
International audienceIntroduction. The susceptibility of banana fruit to crown rot and anthracnose,...
Wound anthracnose, caused by Colletotrichum musae, and early ripening are the main problems affectin...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
WOUND anthracnose, caused by the fungus Colletotrichum musae, has a major impact on the quality of e...
Wound anthracnose is a post-harvest disease which develops during storage and ripening of bananas. I...
Wound anthracnose is a disease of banana that is caused by a fungus, #Colletotrichum musae#, which i...
The main banana quality problems in the French West Indies are early ripening of fruit during storag...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Wound anthracnose caused by Colletotrichum musae is the main disease affecting the quality of export...
Anthracnose of bananas, caused by Colletotrichum musae and crown rot of bananas, caused by a broad u...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
International audienceIntroduction. The susceptibility of banana fruit to crown rot and anthracnose,...