Organic waste (OW) generated by human activity is continuously increasing worldwide. Agriculture generates large amounts of OW derived mostly from livestock farming and agroindustries. Furthermore, OW flows are increasing as a result of urban development- wastewater, sludge and municipal waste may be treated to different degrees. These wastes are often applied on cultivated lands on the outskirts of cities. OW are sources of organic matter that may increase soil fertility and reduce the need for chemical fertilizers, thus enhancing sustainable agricultural production. They may also carry contaminants, and inappropriate application may lead to an accumulation of mineral, organic or metallic contamination, thus degrading soil quality and poss...
While agricultural recycling is recognized as an alternative to stockpiling or incineration, the ben...
International audienceIn France, there is a growing demand of locally produced vegetables from urban...
International audienceIn France, there is a growing demand of locally produced vegetables from urban...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHInternational audienceOrganic waste (OW)...
Session 4: Management of natural resources and waste for UPHOrganic waste (OW) generated by human ac...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Organic waste (OW) generated by human activity is continuously increasing worldwide. Agriculture gen...
While agricultural recycling is recognized as an alternative to stockpiling or incineration, the ben...
International audienceIn France, there is a growing demand of locally produced vegetables from urban...
International audienceIn France, there is a growing demand of locally produced vegetables from urban...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHInternational audienceOrganic waste (OW)...
Session 4: Management of natural resources and waste for UPHOrganic waste (OW) generated by human ac...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Session 4: Management of natural resources and waste for UPHSession 4: Management of natural resourc...
Organic waste (OW) generated by human activity is continuously increasing worldwide. Agriculture gen...
While agricultural recycling is recognized as an alternative to stockpiling or incineration, the ben...
International audienceIn France, there is a growing demand of locally produced vegetables from urban...
International audienceIn France, there is a growing demand of locally produced vegetables from urban...