Cassava starch is a functional ingredient largely used in the food industry. This work reported the discovery of the first natural waxy cassava genotype (AM206-5) in CIAT, Cali, Colombia. SDS-PAGE demonstrated abnormality in the GBSS enzyme in the starch AM206-5. No change in starch granule size or shape was observed in comparison with normal cassava starch. Colorimetric and DSC amylose content for AM206-5 showed (3.4%; 0%) in comparison with normal cassava starch (19.7%; 19.0%) respectively. Paste clarity (61% vs 50%). Wavelength of maximum absorption (?max), (535 nm vs 590 nm), Pasting properties (RVA 5%): Pasting temperature (67.4°C vs 63.9°C) ; Maximum viscosity (1119 cP vs 954 cP) ; breakdown (631 cP vs 479 cP). swelling power ( 54.7% ...
Cassava cultivars are classified following different criteria, such as cyanogenic glucoside content ...
The aim of this research was to widen the knowledge of the physicochemical properties of cassava sta...
One of the objectives of the cassava-breeding project at CIAT is the identification of clones with s...
Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as t...
Waxy cassava starch (WS) from a spontaneous mutation offer enough advantages to encourage the develo...
The industrial starch market is undergoing major expansion, but certain specific industrial uses can...
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of ...
Objective: The present study, which is in line with tropical crops increased value, aimed to highlig...
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an import...
Two new mutant cassava starches with extreme amylose contents (0 and 30e31%) have been recently repo...
Industrials generally utilize rice, wheat, corn and potato starches because of their well-known phys...
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an import...
Two important starch mutations have been recently identified in cassava. The first one is an amylose...
Cassava is a poor man's crop which is mainly grown as a subsistence crop in many developing countrie...
Spoilage of cassava root begins immediately after harvest, but its shelf-life could be enhanced by a...
Cassava cultivars are classified following different criteria, such as cyanogenic glucoside content ...
The aim of this research was to widen the knowledge of the physicochemical properties of cassava sta...
One of the objectives of the cassava-breeding project at CIAT is the identification of clones with s...
Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as t...
Waxy cassava starch (WS) from a spontaneous mutation offer enough advantages to encourage the develo...
The industrial starch market is undergoing major expansion, but certain specific industrial uses can...
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of ...
Objective: The present study, which is in line with tropical crops increased value, aimed to highlig...
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an import...
Two new mutant cassava starches with extreme amylose contents (0 and 30e31%) have been recently repo...
Industrials generally utilize rice, wheat, corn and potato starches because of their well-known phys...
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an import...
Two important starch mutations have been recently identified in cassava. The first one is an amylose...
Cassava is a poor man's crop which is mainly grown as a subsistence crop in many developing countrie...
Spoilage of cassava root begins immediately after harvest, but its shelf-life could be enhanced by a...
Cassava cultivars are classified following different criteria, such as cyanogenic glucoside content ...
The aim of this research was to widen the knowledge of the physicochemical properties of cassava sta...
One of the objectives of the cassava-breeding project at CIAT is the identification of clones with s...